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Let me tell you something, folks. Oatmeal is not just for grandmas anymore. Oh no, it’s been given a makeover by some brilliant minds and I am here to share with you some of these heavenly creations.

First up, we have a twist on a classic with “New Twists on Classic Foods”. This masterpiece features a delightful photo of oatmeal topped with sliced bananas, chopped pecans, and a drizzle of maple syrup. Can’t you just smell the sweetness emanating from your screen? This dish is perfect for those mornings when you want something sweet, but also healthy. Let’s dive into the recipe, shall we?

New Twists on Classic Foods Oatmeal Recipe

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water
• 1 banana, sliced
• 2 tablespoons chopped pecans
• 1 tablespoon maple syrup

Instructions:

1. In a medium saucepan, bring the oats and water to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes, stirring occasionally.
2. Divide the oatmeal into two bowls and top each with half of the banana slices, pecans, and maple syrup.
3. Enjoy!

Next on our list of oatmeal wonders, we have “Strawberry Rhubarb Oatmeal Bars”. This recipe takes oatmeal to a whole new level by turning it into a dessert. Yes, you read that right. A dessert. These bars are perfect for an afternoon snack or a sweet treat following dinner. Let’s get to the recipe!

Strawberry Rhubarb Oatmeal Bars Recipe

Ingredients:

• 2 cups oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup unsalted butter, melted
• 2 cups chopped rhubarb
• 1 cup chopped fresh strawberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch

Instructions:

1. Preheat oven to 375°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, baking powder, salt, and cinnamon. Add melted butter and stir until mixture is crumbly.
3. Press half of the oat mixture into the bottom of the prepared pan. Top with rhubarb and strawberries. In a small bowl, whisk together granulated sugar and cornstarch. Sprinkle over fruit.
4. Sprinkle remaining oat mixture on top.
5. Bake for 40-45 minutes, or until golden brown. Allow to cool completely before cutting into squares.
6. Enjoy!

Last but not least, we have “Baked Oatmeal”. This recipe is perfect for those of us who like to meal prep. You can bake this ahead of time and simply reheat it throughout the week for a quick breakfast on-the-go. Let’s check it out.

Baked Oatmeal Recipe

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Grease an 8×8 inch baking dish.
2. In a large bowl, combine oats, pecans, cranberries, brown sugar, and baking powder.
3. In a separate bowl, whisk together milk, maple syrup, melted butter, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until well combined. Pour into prepared baking dish.
5. Bake for 35-40 minutes, until top is golden brown and oatmeal is set.
6. Allow to cool for a few minutes, then cut into squares.
7. Enjoy!

Well, there you have it folks. Three oatmeal recipes that will make you forget you ever thought oatmeal was boring. Give them a try and let me know which one is your favorite.

Strawberry Rhubarb Oatmeal Bars | Kitchen Dreaming

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