Coffee Recipe

red velvet cake with coffee recipe

Photo of author

By alie

Oh my goodness, have you ever had a red velvet coffee cake that was so divine it made your taste buds sing? Well, let me introduce you to a recipe that will do just that! This chocolate filled red velvet coffee cake is a match made in heaven – rich and velvety cake, paired with a luxurious chocolate filling. Can you say scrumptious?

Ingredients

  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring
  • 8 oz. cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 cup semisweet chocolate chips, melted
  • ½ cup chopped walnuts, toasted

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking soda.
  3. In a separate mixing bowl, whisk together the buttermilk, eggs, vanilla extract, white vinegar, and red food coloring.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour half of the cake batter into a greased 9-inch springform pan.
  6. In a separate mixing bowl, combine the cream cheese, butter, and confectioners’ sugar. Beat until smooth.
  7. Add the melted chocolate and beat until well combined.
  8. Spread the cream cheese mixture over the cake batter in the pan.
  9. Cover with the remaining cake batter.
  10. Sprinkle the chopped walnuts on top.
  11. Bake for 50-60 minutes or until a toothpick comes out clean.
  12. Allow to cool for 10-15 minutes before removing from the pan.
  13. Serve and enjoy!

And if that wasn’t enough, now you need to try the BEST red velvet cake recipe out there! This recipe is sure to impress – moist, fluffy cake with a hint of cocoa, topped with a luscious cream cheese frosting. It’s the perfect dessert for any special occasion or just because you deserve it!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 tablespoon red food coloring
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons heavy cream or milk

Instructions

  1. Preheat the oven to 350°F. Grease two 9-inch cake pans with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate mixing bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and mixing until just combined.
  7. In a small mixing bowl, combine the white vinegar and red food coloring. Add to the cake batter and mix until well combined.
  8. Divide the cake batter evenly between the prepared pans and smooth the tops using a spatula.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
  11. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
  12. Add the confectioners’ sugar, vanilla extract, and heavy cream and beat until light and fluffy.
  13. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
  14. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
  15. Decorate as desired and serve!
See also  coffee recipe cinnamon

Last but not least, we bring you the best red velvet cake from Preppy Kitchen! This recipe is sure to wow your guests with its moist texture and delicious cream cheese frosting. It’s a classic that never gets old!

Ingredients

  • 1 stick (113g) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon cocoa powder
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 tablespoon red food coloring
  • 1/2 cup unsalted butter, at room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or heavy cream, if necessary

Instructions

  1. Preheat the oven to 350°F. Grease three 8-inch cake pans with non-stick cooking spray and line with parchment paper.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Slowly pour in the vegetable oil while mixing on low speed.
  5. In a separate mixing bowl, whisk together the cake flour, baking powder, baking soda, salt, and cocoa powder.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and mixing until just combined.
  7. Mix in the vanilla extract, white vinegar, and red food coloring.
  8. Divide the batter evenly between the prepared pans and smooth the tops using a spatula.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
  11. In a large mixing bowl, beat the butter until light and fluffy.
  12. Add the powdered sugar, vanilla extract, and milk or heavy cream if necessary, and beat until smooth and creamy.
  13. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
  14. Repeat with the second and third cake layers.
  15. Spread a thin layer of frosting over the entire cake, then use a large spatula to smooth it out.
  16. Decorate as desired and serve!

These red velvet cake recipes are the perfect dessert for any special occasion, or just because you’re in the mood for something sweet! Try them out today and you won’t be disappointed.

See also  apple pie recipe lattice

Oh my goodness, have you ever had a red velvet coffee cake that was so divine it made your taste buds sing? Well, let me introduce you to a recipe that will do just that! This chocolate filled red velvet coffee cake is a match made in heaven – rich and velvety cake, paired with a luxurious chocolate filling. Can you say scrumptious?

Ingredients

  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring
  • 8 oz. cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 cup semisweet chocolate chips, melted
  • ½ cup chopped walnuts, toasted

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking soda.
  3. In a separate mixing bowl, whisk together the buttermilk, eggs, vanilla extract, white vinegar, and red food coloring.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour half of the cake batter into a greased 9-inch springform pan.
  6. In a separate mixing bowl, combine the cream cheese, butter, and confectioners’ sugar. Beat until smooth.
  7. Add the melted chocolate and beat until well combined.
  8. Spread the cream cheese mixture over the cake batter in the pan.
  9. Cover with the remaining cake batter.
  10. Sprinkle the chopped walnuts on top.
  11. Bake for 50-60 minutes or until a toothpick comes out clean.
  12. Allow to cool for 10-15 minutes before removing from the pan.
  13. Serve and enjoy!

And if that wasn’t enough, now you need to try the BEST red velvet cake recipe out there! This recipe is sure to impress – moist, fluffy cake with a hint of cocoa, topped with a luscious cream cheese frosting. It’s the perfect dessert for any special occasion or just because you deserve it!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 tablespoon red food coloring
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons heavy cream or milk

Instructions

  1. Preheat the oven to 350°F. Grease two 9-inch cake pans with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate mixing bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and mixing until just combined.
  7. In a small mixing bowl, combine the white vinegar and red food coloring. Add to the cake batter and mix until well combined.
  8. Divide the cake batter evenly between the prepared pans and smooth the tops using a spatula.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
  11. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
  12. Add the confectioners’ sugar, vanilla extract, and heavy cream and beat until light and fluffy.
  13. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
  14. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
  15. Decorate as desired and serve!
See also  coffee jelly recipe starbucks

Last but not least, we bring you the best red velvet cake from Preppy Kitchen! This recipe is sure to wow your guests with its moist texture and delicious cream cheese frosting. It’s a classic that never gets old!

Ingredients

  • 1 stick (113g) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon cocoa powder
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 tablespoon red food coloring
  • 1/2 cup unsalted butter, at room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or heavy cream, if necessary

Instructions

  1. Preheat the oven to 350°F. Grease three 8-inch cake pans with non-stick cooking spray and line with parchment paper.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Slowly pour in the vegetable oil while mixing on low speed.
  5. In a separate mixing bowl, whisk together the cake flour, baking powder, baking soda, salt, and cocoa powder.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and mixing until just combined.
  7. Mix in the vanilla extract, white vinegar, and red food coloring.
  8. Divide the batter evenly between the prepared pans and smooth the tops using a spatula.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
  11. In a large mixing bowl, beat the butter until light and fluffy.
  12. Add the powdered sugar, vanilla extract, and milk or heavy cream if necessary, and beat until smooth and creamy.
  13. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
  14. Repeat with the second and third cake layers.
  15. Spread a thin layer of frosting over the entire cake, then use a large spatula to smooth it out.
  16. Decorate as desired and serve!

These red velvet cake recipes are the perfect dessert for any special occasion, or just because you’re in the mood for something sweet! Try them out today and you won’t be disappointed.

Best Red Velvet Cake – Preppy Kitchen

Best Red Velvet Cake - Preppy Kitchen

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