apple pie recipe best

Hey there fellow apple pie lovers! Are you ready to make the best apple pie you’ve ever tasted? Look no further because I have not one, but two amazing apple pie recipes to share with you today. Get your taste buds ready because this is going to be one sweet ride.

Best Apple Pie Recipe Ever

This apple pie recipe from HappyMoneySaver truly lives up to its name. Here is what you will need:

• Pastry for double-crust pie (9 inches)
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 Granny Smith apples – peeled, cored and sliced

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt the butter in a saucepan.
3. Stir in flour to form a paste.
4. Add white sugar, brown sugar and water; bring to a boil.
5. Reduce temperature and let simmer for 5 minutes.
6. Place the bottom crust in your pie dish and fill with apples.
7. Pour the butter and sugar mixture over the apples.
8. Put on the top crust and cut slits in it for steam to escape.
9. Bake 15 minutes with the oven set to 425 degrees F (220 degrees C).
10. Reduce the temperature to 375 degrees F (190 degrees C) and continue baking for 35 to 45 minutes.

And there you have it! The best apple pie you’ve ever had.

Best Ever Apple Pie

This recipe from 12 Tomatoes is another delicious option. Here are the ingredients:

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• 1 Pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 large egg white
• Additional sugar

Directions:

1. In a small bowl, combine sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice.
3. Add sugar mixture; toss to coat.
4. On a lightly floured surface, roll one half of pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim.
5. Add filling; dot with butter.
6. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar.
7. Cover edge loosely with foil.
8. Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.

And voila! Another amazing apple pie for you to enjoy.

No matter which recipe you choose, you can’t go wrong with a delicious apple pie. So why not try them both and let us know which one is your favorite in the comments below? Happy baking!