As I was scrolling through my feed, I stumbled upon some delicious-looking pictures of flapjacks. It got me thinking about making some for myself, so I searched for some recipes and found some great ones that I’d like to share with you all.
First up is the recipe for Traditional British Flapjacks. These are a classic and pretty straightforward to make. To start, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Then, melt 6 ounces (170 grams) of butter in a pan and stir in 1/3 cup (80ml) of golden syrup and 1 cup (200g) of brown sugar until everything is well combined. Add in 2 cups (160g) of rolled oats and mix until everything is well coated. Pour the mixture into a greased 9-inch (23cm) square baking tray and bake in the oven for 20-25 minutes until golden brown. Once done, leave to cool in the tray before slicing into squares.
Next up is an Irish Oat Flapjacks recipe by Kerrygold Ireland. These flapjacks are a bit different from the traditional British ones, but they’re just as tasty. In a large bowl, mix together 1 and 1/2 cups (150g) of rolled oats, 1/2 cup (115g) of butter, 1/2 cup (100g) of brown sugar, and 1/4 cup (60ml) of honey until everything is well combined. Add in 1/2 cup (70g) of raisins and mix again. Press the mixture into a baking tray, ensuring it’s even and smooth, and bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for 25-30 minutes. Take out and leave to cool in the tray before slicing.
Last but not least is the Granola Oat Jack recipe by Ultimate Cookie. This recipe uses granola in addition to the oats to add a bit more texture to the flapjacks. Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a bowl, mix together 1 and 1/4 cups (140g) of flour, 1/2 teaspoon of baking powder, and a pinch of salt. In another bowl, mix together 1/2 cup (110g) of brown sugar and 1/2 cup (115g) of softened butter until smooth. Add in 1 egg and 1/4 cup (60ml) of maple syrup and mix until everything is well combined. Fold in the flour mixture, 1 cup (100g) of rolled oats, and 1 cup (100g) of granola. Press the mixture into a baking tin and bake for 20-25 minutes until golden brown.
I hope you enjoy making these flapjacks as much as I did. They’re perfect for a quick and easy snack, a breakfast on the go, or as a sweet treat to enjoy with a cup of coffee. Give them a try and let me know how they turn out for you!
Granola Oat Jacks — IfiGOURMET
ifigourmet.com
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Traditional British Flapjacks – The Daring Gourmet
www.daringgourmet.com
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Granola Oat Jack. Need To Make Sure U Add Coconut Walnuts Sesame
www.pinterest.com
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Granola Oat Jack By Ultmate Cookie | Oat Jack Recipe, Baking, Yummy Snacks
www.pinterest.com
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Irish Oat Flapjacks Recipe | Kerrygold Ireland
kerrygold.com
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