oat jack recipe

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By alie

As I was scrolling through my feed, I stumbled upon some delicious-looking pictures of flapjacks. It got me thinking about making some for myself, so I searched for some recipes and found some great ones that I’d like to share with you all.

First up is the recipe for Traditional British Flapjacks. These are a classic and pretty straightforward to make. To start, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Then, melt 6 ounces (170 grams) of butter in a pan and stir in 1/3 cup (80ml) of golden syrup and 1 cup (200g) of brown sugar until everything is well combined. Add in 2 cups (160g) of rolled oats and mix until everything is well coated. Pour the mixture into a greased 9-inch (23cm) square baking tray and bake in the oven for 20-25 minutes until golden brown. Once done, leave to cool in the tray before slicing into squares.

Next up is an Irish Oat Flapjacks recipe by Kerrygold Ireland. These flapjacks are a bit different from the traditional British ones, but they’re just as tasty. In a large bowl, mix together 1 and 1/2 cups (150g) of rolled oats, 1/2 cup (115g) of butter, 1/2 cup (100g) of brown sugar, and 1/4 cup (60ml) of honey until everything is well combined. Add in 1/2 cup (70g) of raisins and mix again. Press the mixture into a baking tray, ensuring it’s even and smooth, and bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for 25-30 minutes. Take out and leave to cool in the tray before slicing.

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Last but not least is the Granola Oat Jack recipe by Ultimate Cookie. This recipe uses granola in addition to the oats to add a bit more texture to the flapjacks. Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a bowl, mix together 1 and 1/4 cups (140g) of flour, 1/2 teaspoon of baking powder, and a pinch of salt. In another bowl, mix together 1/2 cup (110g) of brown sugar and 1/2 cup (115g) of softened butter until smooth. Add in 1 egg and 1/4 cup (60ml) of maple syrup and mix until everything is well combined. Fold in the flour mixture, 1 cup (100g) of rolled oats, and 1 cup (100g) of granola. Press the mixture into a baking tin and bake for 20-25 minutes until golden brown.

I hope you enjoy making these flapjacks as much as I did. They’re perfect for a quick and easy snack, a breakfast on the go, or as a sweet treat to enjoy with a cup of coffee. Give them a try and let me know how they turn out for you!

Granola Oat Jacks — IfiGOURMET

Granola Oat Jacks — ifiGOURMET

ifigourmet.com

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Traditional British Flapjacks – The Daring Gourmet

Traditional British Flapjacks - The Daring Gourmet

www.daringgourmet.com

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Granola Oat Jack. Need To Make Sure U Add Coconut Walnuts Sesame

Granola Oat Jack. Need to make sure u add coconut walnuts sesame

www.pinterest.com

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Granola Oat Jack By Ultmate Cookie | Oat Jack Recipe, Baking, Yummy Snacks

Granola Oat Jack by Ultmate Cookie | Oat jack recipe, Baking, Yummy snacks

www.pinterest.com

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Irish Oat Flapjacks Recipe | Kerrygold Ireland

Irish Oat Flapjacks Recipe | Kerrygold Ireland

kerrygold.com

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