Nyt buttermilk

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By alie

Well, well, well, it looks like we’ve got ourselves a bunch of deliciousness on our hands today. I mean, just look at these pictures! My mouth is already watering. Let’s get cooking, shall we?

Dutch Baby Pancake

First up, we’ve got this insanely gorgeous Dutch Baby Pancake. I mean, look at that thing. It’s like a giant, fluffy cloud that I want to dive into headfirst. Here’s what you’ll need:

Dutch Baby Pancake

  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter

Now, let’s get to the good part:

  1. Preheat your oven to 425°F.
  2. In a large bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth.
  3. In a 10-inch cast-iron or oven-safe skillet, melt the butter over medium heat. Swirl the skillet to coat the bottom and sides with butter.
  4. Add the batter to the skillet and immediately transfer to the preheated oven.
  5. Bake for 15 to 20 minutes, or until the pancake is puffed and golden brown.
  6. Serve with your favorite toppings, like fresh fruit, powdered sugar, or whipped cream.

Classic Pancakes

If you’re in the mood for something a little more traditional, these Classic Pancakes are where it’s at. They’re fluffy, buttery, and everything you could ever want in a pancake. Here’s what you’ll need:

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Classic Pancakes

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups whole milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted

Let’s get flipping:

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a nonstick skillet or griddle over medium-high heat. Add a little butter or oil to the pan if needed.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake.
  6. Cook the pancakes for 2 to 3 minutes on each side, or until golden brown and cooked through.
  7. Stack ’em up and serve with your favorite toppings.

Well, there you have it. Two delicious pancake recipes that are guaranteed to make your taste buds sing. Now, if you’ll excuse me, I’m off to make myself a Dutch Baby Pancake the size of my face.

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How To Make Pancakes | Nyt Cooking, Breakfast Dishes, Pancake Recipe

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How To Make Pancakes – NYT Cooking

How to Make Pancakes - NYT Cooking

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