Pancakes are a breakfast staple and a favorite for many people. But what if you have run out of milk? Fear not, for we have the perfect recipe for you. These no milk pancakes are simple, easy to make, and they taste delicious.
No Milk Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the water, egg, vegetable oil, and vanilla extract (if using) to the bowl and whisk until the batter is smooth.
- Heat a non-stick skillet or griddle over medium-high heat. Once hot, lightly grease with cooking spray or butter.
- Use a ladle or measuring cup to portion out the batter onto the skillet.
- Cook until the edges start to dry and the surface is bubbling. Flip the pancake over and cook until golden brown on both sides.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings, such as butter and maple syrup or fresh fruit and whipped cream.
These pancakes are light and fluffy, with a slightly sweet flavor. The absence of milk does not detract from the taste or texture, and you won’t even notice the difference. Plus, the recipe requires only a few basic pantry staples, so you can whip up a batch whenever you’re in the mood for a delicious breakfast treat.
Mormon Mavens in the Kitchen: No Milk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/3 cups water
- 4 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs, water, and vegetable oil to the bowl and whisk until the batter is smooth.
- Heat a non-stick skillet or griddle over medium-high heat. Once hot, lightly grease with cooking spray or butter.
- Use a ladle or measuring cup to portion out the batter onto the skillet.
- Cook until the edges start to dry and the surface is bubbly. Flip the pancake over and cook until golden brown on both sides.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings.
These no milk pancakes are a family recipe handed down from Mormon women, who often cooked without milk due to dietary restrictions. The recipe is simple and reliable, and the pancakes turn out light and fluffy every time. You can top them with anything you like, from syrup and butter to fresh fruit and yogurt.
In conclusion, whether you are lactose intolerant or simply have run out of milk, these no milk pancakes are a delicious and easy-to-make breakfast option. They require only a few basic ingredients and are sure to satisfy your cravings for something sweet and fluffy. Enjoy them with your family and friends or on your own, and start your day off right with a delicious breakfast.
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Mormon Mavens In The Kitchen: No Milk Pancakes
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