nyt apple pie recipe

Y’all ready for some delicious apple pie? This recipe is the truth, and it’s gonna have your taste buds doing the electric slide.

Double Apple Pie Recipe

Ingredients for the Crust:

• 2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1 cup unsalted butter, chilled and cubed
• 1/2 cup ice water

Ingredients for the Filling:

• 3 pounds assorted apples, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt for the crust. Using a pastry blender or your hands, cut in the butter until the mixture is crumbly. Add the ice water and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and chill for at least 1 hour.
2. Preheat the oven to 375°F (190°C).
3. In a large bowl, toss the sliced apples with the sugar, flour, salt, cinnamon, nutmeg, and allspice for the filling.
4. In a large skillet over medium heat, melt the butter. Add the apples and cook until tender, about 10 minutes. Remove from the heat and let cool.
5. On a lightly floured surface, roll one disk of dough into a circle about 1/8-inch (3-mm) thick. Transfer the dough to a 9-inch (23-cm) pie dish. Spoon the cooled apple mixture into the crust.
6. Roll out the second disk of dough into a circle about 1/8-inch (3-mm) thick. Cut the dough into strips and arrange them in a lattice pattern over the apples. Trim the excess dough and crimp the edges of the crust.
7. Bake the pie until the crust is golden brown and the filling is bubbly, about 45 minutes. Let cool completely before slicing and serving.

Food Recipe: Apple Pie Recipe

Ingredients for the Crust:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup vegetable shortening, cold and cubed
• 4–6 tablespoons ice water

Ingredients for the Filling:

• 2 pounds Granny Smith apples, peeled and sliced
• 2 pounds Honeycrisp apples, peeled and sliced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 large egg, beaten

Instructions:

1. In a large bowl, whisk together the flour and salt for the crust. Using a pastry blender or your hands, cut in the butter and shortening until the mixture is crumbly. Add the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and chill for at least 1 hour.
2. Preheat the oven to 375°F (190°C).
3. In a large bowl, toss the sliced apples with the cinnamon, nutmeg, salt, sugar, and flour for the filling.
4. On a lightly floured surface, roll one disk of dough into a circle about 1/8-inch (3-mm) thick. Transfer the dough to a 9-inch (23-cm) pie dish. Spoon the apple mixture into the crust and drizzle with the melted butter.
5. Roll out the second disk of dough into a circle about 1/8-inch (3-mm) thick. Cut the dough into strips and arrange them in a lattice pattern over the apples. Brush the lattice with the beaten egg.
6. Bake the pie until the crust is golden brown and the filling is bubbly, about 50–60 minutes. Let cool completely before slicing and serving.

Now go ahead and make these pies and watch your family and friends go wild.