Oh, apple pie. The sweet and comforting aroma that wafts through the air, the soft and flaky texture of the crust, and the warm, delicate feel of the filling in your mouth. It’s a dessert that has been enjoyed by generations and one that many of us crave. Today, I want to share with you an easy apple pie recipe that is just like grandma used to make.
Homemade Apple Pie
Ingredients
- 1 store-bought or homemade pie crust
- 7 medium apples, peeled and sliced thinly
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
Instructions
- Preheat the oven to 375F.
- In a large bowl, mix the sliced apples with cinnamon, nutmeg, allspice, and sugar. Set aside.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust, arranging the apples into an even layer.
- Place small pieces of butter on top of the apple mixture.
- Cover with the second pie crust or lattice pattern.
- Bake for 50-60 minutes or until the crust is golden brown and the apple filling is bubbly.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Serve with a scoop of vanilla ice cream or whipped cream.
Another View of The Homemade Apple Pie
This easy apple pie recipe is perfect for any occasions or whenever you need something cozy and comforting. It’s a great classic dessert that you can make in no time with minimal ingredients. So grab your pie crusts, your apples, and your spices, and get baking. Your family will thank you for it!
