Have you ever wanted to make delicious scallion pancakes but found it difficult to find a good recipe? Look no further! Here are two excellent scallion pancake recipes that are easy to follow and will have your taste buds singing.
Scallion Pancakes | Easy Shortcut Recipe
First up is an easy shortcut scallion pancake recipe that is perfect for those who don’t have a lot of time but want a tasty and satisfying snack. These pancakes are crispy on the outside and fluffy on the inside, creating the perfect texture and flavor combination.
Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Combine flour and boiling water in a large mixing bowl. Mix with a fork until it cools.
- Knead the dough until it forms a smooth ball. Cover and let rest for 30 minutes.
- Roll the dough into a thin rectangle on a floured surface. Brush with vegetable oil, salt, pepper, and scallions evenly over the top.
- Roll the rectangle tightly from one short end to the other, forming a long log. Cut into 8 equal pieces and turn cut side up.
- Flatten each piece with a rolling pin into a 1/2-inch-thick round.
- Heat 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat. Add the pancakes and fry until golden brown, about 2 minutes per side.
- Drain on paper towels and serve immediately.
Scallion Pancakes Recipe – EatingWell
Next up is a scallion pancake recipe from EatingWell that is healthy and full of flavor. These pancakes are made with whole wheat flour, creating a nutritious snack that is perfect for any time of day.
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped scallions
- 1/2 cup hot water
- 1/4 cup canola oil, divided
Instructions
- Whisk whole-wheat flour, all-purpose flour, salt, and baking powder in a large bowl.
- Add scallions, hot water, and 2 tablespoons oil; stir until a soft dough forms. Knead for 2 minutes until it is smooth.
- Divide the dough into 8 equal pieces. Form each into a ball, then roll into a 5-inch circle.
- Brush each circle with oil and sprinkle with salt. Fold each circle in half, pressing the edges together to seal.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 4 pancakes and cook until browned and crispy, about 2 minutes per side. Repeat with the remaining oil and pancakes.
- Serve hot and enjoy!
Both of these scallion pancake recipes are sure to impress your friends and family. Try them out today for a delicious and easy snack that you won’t forget.
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Quick Chinese Scallion Pancakes (no Kneading) | The Worktop
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