Quick chinese scallion pancakes (no kneading)

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By alie

Have you ever wanted to make delicious scallion pancakes but found it difficult to find a good recipe? Look no further! Here are two excellent scallion pancake recipes that are easy to follow and will have your taste buds singing.

Scallion Pancakes | Easy Shortcut Recipe

First up is an easy shortcut scallion pancake recipe that is perfect for those who don’t have a lot of time but want a tasty and satisfying snack. These pancakes are crispy on the outside and fluffy on the inside, creating the perfect texture and flavor combination.

Scallion Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1/2 cup chopped scallions
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

Instructions

  1. Combine flour and boiling water in a large mixing bowl. Mix with a fork until it cools.
  2. Knead the dough until it forms a smooth ball. Cover and let rest for 30 minutes.
  3. Roll the dough into a thin rectangle on a floured surface. Brush with vegetable oil, salt, pepper, and scallions evenly over the top.
  4. Roll the rectangle tightly from one short end to the other, forming a long log. Cut into 8 equal pieces and turn cut side up.
  5. Flatten each piece with a rolling pin into a 1/2-inch-thick round.
  6. Heat 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat. Add the pancakes and fry until golden brown, about 2 minutes per side.
  7. Drain on paper towels and serve immediately.
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Scallion Pancakes Recipe – EatingWell

Next up is a scallion pancake recipe from EatingWell that is healthy and full of flavor. These pancakes are made with whole wheat flour, creating a nutritious snack that is perfect for any time of day.

Scallion Pancakes

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped scallions
  • 1/2 cup hot water
  • 1/4 cup canola oil, divided

Instructions

  1. Whisk whole-wheat flour, all-purpose flour, salt, and baking powder in a large bowl.
  2. Add scallions, hot water, and 2 tablespoons oil; stir until a soft dough forms. Knead for 2 minutes until it is smooth.
  3. Divide the dough into 8 equal pieces. Form each into a ball, then roll into a 5-inch circle.
  4. Brush each circle with oil and sprinkle with salt. Fold each circle in half, pressing the edges together to seal.
  5. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 4 pancakes and cook until browned and crispy, about 2 minutes per side. Repeat with the remaining oil and pancakes.
  6. Serve hot and enjoy!

Both of these scallion pancake recipes are sure to impress your friends and family. Try them out today for a delicious and easy snack that you won’t forget.

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Quick Chinese Scallion Pancakes (no Kneading) | The Worktop

Quick Chinese Scallion Pancakes (no kneading) | The Worktop

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Easy Shortcut Scallion Pancakes | Recipe | Scallion Pancakes, Food

Easy Shortcut Scallion Pancakes | Recipe | Scallion pancakes, Food

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Scallion Pancakes Recipe – EatingWell

Scallion Pancakes Recipe - EatingWell

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Best Scallion Pancake Recipe - How to Make Scallion Pancakes

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