mini apple pie recipe

Are you in the mood for some delicious apple pies, but don’t want to make a whole batch? Look no further! Our mini apple pie recipe is perfect for two people, and it’s a breeze to make. Here’s what you’ll need:

Ingredients:

• 2 pre-made pie crusts
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon flour
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll your pie crusts and use a round cookie cutter (about 4 inches in diameter) to cut out circles. You should end up with about 8-10 circles total.
3. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and flour. Stir until the apples are coated evenly.
4. Place a small spoonful of the apple mixture in the center of each circle of pie crust.
5. Use your fingers to fold the crust over and seal the edges.
6. Brush each pie with the beaten egg.
7. Place the pies on a baking sheet lined with parchment paper.
8. Bake for about 20 minutes or until golden brown.
9. Let cool for a few minutes before serving. Enjoy!

Are you looking for a crumb topping? Check out this recipe we found:

Ingredients:

• 2 pre-made pie crusts
• 2 medium apples, peeled and diced
• 1/2 cup flour
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened

Instructions:

1. Follow steps 1-4 from the previous recipe to make the mini apple pies.
2. In a mixing bowl, combine the flour, sugar, brown sugar, cinnamon, and salt.
3. Add the softened butter and mix with a fork or pastry blender until crumbly.
4. Sprinkle the crumb topping over each pie.
5. Bake for about 20 minutes or until golden brown.
6. Let cool for a few minutes before serving. Enjoy!

These mini apple pies are sure to satisfy your sweet tooth. Give them a try and let us know what you think!