individual apple pie recipe uk

Hey there, fellow pie-lovers! Today, we’ve got a special treat for you – mini apple pies! You read that right – miniature versions of the classic apple pie, packed full of flavor and cute as a button. Don’t let their size fool you, though – these little guys are bursting with all the deliciousness you know and love.

Mini Apple Pies | Tastemade

First up, we’ve got a recipe from our friends over at Tastemade. Their mini apple pies are the perfect blend of cinnamon, sugar, and apple goodness, all wrapped up in a tiny, adorable package.

Ingredients:

• 1 package refrigerated pie crusts
• 3 apples, peeled and chopped
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter, cut into small pieces
• Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crusts and cut into circles using a biscuit cutter. Place circles in muffin tin cups.
3. In a bowl, mix together apples, sugar, flour, cinnamon, and nutmeg.
4. Spoon apple mixture into each muffin cup, filling to the top.
5. Top each muffin cup with a small piece of butter.
6. Cut out small, decorative shapes from the remaining pie crust and place on top of each filling.
7. Brush each mini pie with egg wash.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before serving.

Apple Pie Recipe – Food.com

Next up, we’ve got a classic apple pie recipe from Food.com. This one’s a bit more traditional, but equally delicious.

Ingredients:

• 1 double crust pie crust
• 6-7 cups thinly sliced apples
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1 egg yolk, beaten with 1 tablespoon milk

Instructions:

1. Preheat oven to 400°F.
2. Line a 9-inch pie plate with one of the pie crusts.
3. In a large bowl, mix together apples, sugar, lemon juice, cinnamon, and nutmeg.
4. Spoon apple mixture into pie crust. Dot with butter.
5. Roll out remaining pie crust and cut into strips. Weave strips into a lattice pattern over pie filling.
6. Brush lattice with egg wash.
7. Bake for 50-60 minutes, or until crust is golden brown and filling is bubbling.
8. Let cool before serving.

So there you have it, folks – two amazing apple pie recipes to try out. Whether you’re making the cute and tiny mini apple pies or the classic, lattice-topped version, we guarantee you won’t be disappointed. So roll up your sleeves, dust off your baking supplies, and get ready to make some mouth-watering pies that’ll have everyone asking for seconds (and thirds!).