simple chicken adobo recipe

Hey there! Today I wanted to share with you all my favorite recipe for Chicken Adobo. This dish is a staple in many Asian households, including my own, and it’s easy to see why. The combination of soy sauce, vinegar, garlic, and other delicious spices creates a savory and tangy flavor that’s simply irresistible.

Chicken Adobo Recipe

Ingredients:

• 1 lb chicken thighs
• 1 tbsp oil
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tbsp minced garlic
• 1 tsp black pepper
• bay leaf (optional)

Instructions:

1. Heat the oil in a pan and brown the chicken thighs on both sides.
2. Add the garlic and cook until fragrant, around 30 seconds.
3. Pour in the soy sauce, vinegar, water, and brown sugar. Stir to combine.
4. Add the black pepper and bay leaf (if using). Bring to a boil and then reduce heat to low.
5. Simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve over rice and enjoy!

Easy Chicken Adobo Recipe

Ingredients:

• 1 lb chicken thighs
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1 tbsp minced garlic
• 1 bay leaf

Instructions:

1. Combine all ingredients in a large pot, making sure the chicken is fully coated in the sauce.
2. Bring to a boil and then reduce heat to low.
3. Simmer for 35-40 minutes, or until the chicken is cooked through and the sauce has thickened.
4. Remove bay leaf and serve over rice. Enjoy!

I hope you all enjoy this recipe as much as I do. It’s a great way to bring a taste of Asia into your home, and it’s sure to become a family favorite. Happy cooking!