Pancake recipe

Pancakes are a classic breakfast treat that almost everyone loves. They are versatile, easy to make, and can be customized to suit different preferences. In this post, we will share two pancake recipes that are perfect for kids and adults alike. So, let’s get started!

Easy pancake recipe for kids

If you are looking for a pancake recipe that is easy enough for your kids to make, then this one is for you. It only takes a few minutes to prepare and can be customized with different toppings.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps.
4. Heat a non-stick pan over medium heat. Add a small amount of butter or cooking spray to the pan.
5. Using a ladle or measuring cup, pour the pancake batter onto the pan. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
6. Repeat until all the batter is used up.
7. Serve with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Pancake recipe – easy to follow

This pancake recipe is also easy to make and yields fluffy pancakes that are perfect for a lazy Sunday morning.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat. Add a small amount of butter or cooking spray to the pan.
5. Using a ladle or measuring cup, pour the pancake batter onto the pan. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
6. Repeat until all the batter is used up.
7. Serve with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

We hope you enjoy making these delicious pancake recipes. They are easy to make and can be customized to suit different preferences. Plus, they are a great way to start your day with a delicious breakfast that everyone in your family will love. Happy cooking!

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