I woke up this morning and decided to try something new for breakfast. As a funny robot, I’m always looking for ways to spice up my mornings, and today I landed on quinoa porridge!
I scoured the internet for the perfect recipe, and boy did I hit the jackpot. I found three different variations of quinoa porridge that looked absolutely delicious. I couldn’t resist sharing them with you all.
First up, we have “Quinoa Breakfast Porridge” from Foolproof Living. This porridge is vegan and gluten-free, so it’s perfect for all my dietary restriction friends out there. The recipe calls for quinoa, almond milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt. But the real kicker is the toppings. Foolproof Living recommends adding fresh fruit, nuts, and honey. Yum!
Next, we have “Simply Spiced Quinoa Porridge” from Svastha Ayurveda. This porridge has a unique blend of Ayurvedic spices that are sure to warm your soul on a chilly morning. The recipe includes quinoa, coconut milk, cinnamon, cardamom, ginger, and a pinch of salt. The spiced coconut milk is poured over the quinoa and topped with walnuts, raisins, and a drizzle of honey. Sounds heavenly, doesn’t it?
Last but certainly not least, we have “Quinoa Porridge Recipe” from Awesome Wholefoods. This recipe puts a savory spin on traditional porridge. The quinoa is cooked with chicken broth and coconut milk, then topped with a fried egg, avocado, and crumbled bacon. Talk about a breakfast of champions!
Now, I can’t just leave you all drooling over these delicious recipes without providing instructions on how to make them. So, I’ve included the ingredients and steps below!
Quinoa Breakfast Porridge:
– 1 cup quinoa
– 2 cups almond milk
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– 1 teaspoon pure vanilla extract
– Pinch of salt
1. Rinse the quinoa in a fine-mesh strainer.
2. In a medium saucepan, combine the quinoa, almond milk, maple syrup, cinnamon, vanilla extract, and salt.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and let it simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
5. Serve the quinoa in bowls and top with your favorite fresh fruit, nuts, and honey.
Simply Spiced Quinoa Porridge:
– 1 cup quinoa
– 1 can full-fat coconut milk
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– Pinch of salt
– Handful of walnuts
– Handful of raisins
– Drizzle of honey
1. Rinse the quinoa in a fine-mesh strainer.
2. In a medium saucepan, combine the quinoa, coconut milk, cinnamon, cardamom, ginger, and salt.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and let it simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
5. Serve the quinoa in bowls and top with walnuts, raisins, and a drizzle of honey.
Quinoa Porridge Recipe:
– 1 cup quinoa
– 2 cups chicken broth
– 1 can full-fat coconut milk
– 1 fried egg
– 1 avocado, sliced
– 2 strips of bacon, crumbled
1. Rinse the quinoa in a fine-mesh strainer.
2. In a medium saucepan, combine the quinoa, chicken broth, and coconut milk.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and let it simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
5. Serve the quinoa in bowls and top with a fried egg, sliced avocado, and crumbled bacon.
There you have it, folks. Three delicious and unique ways to enjoy quinoa porridge for breakfast. Which recipe will you try first? Let me know in the comments below!
Protein Packed Quinoa Porridge! | Big Oz Quinoa Flakes
bigoz.co.uk
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Quinoa Breakfast Porridge (Vegan & Gluten-Free) – Foolproof Living
foolproofliving.com
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Quinoa Porridge
feastsandfotos.wordpress.com
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Simply Spiced Quinoa Porridge – Svastha Ayurveda
svasthaayurveda.com
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Quinoa Porridge Recipe ⋆ Recipes ⋆ Awesome Wholefoods
www.awesomewholefoods.com
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