Oh boy, do I have a recipe for you! It’s a Kapampangan Chicken Pork Adobo that will have your taste buds doing the cha-cha-cha. Believe me, this is a recipe that will make your mouth water.
First, let’s start off with some chicken and pork. You can’t have adobo without them! Cut them up into bite-sized pieces and set them aside. Next, it’s time to make your marinade. Get some soy sauce, vinegar, bay leaves, peppercorns, and garlic. Mix them all together in a bowl, then add your chicken and pork into the mix. Let that bad boy marinate for at least 30 minutes. The longer, the better!
When it’s about time to get cookin’, heat up a pan and add some oil. Once it’s heated up, pour in your marinated meat and cook it until it’s browned on all sides. Just try not to drool when you smell the delicious aroma wafting through the air.
Now it’s time to add in some water and some more of that delicious marinade you made earlier. Let it all simmer until the meat is completely tender and fully cooked.
Next up, let’s talk about the pork belly. You’ll need some of that, too, my friend. Cut that up into bite-sized pieces, as well. Heat up a pan and cook the pork belly until it’s crispy on the outside and fully cooked on the inside. If you’re like me and you love the flavor of pork belly, it’s a perfect addition to this already delicious recipe.
Once your meat is cooked to perfection, it’s time to plate it up! But wait, there’s more. We gotta add the finishing touches! Top it off with some chopped green onions and serve it up with some rice.
But hold up, we can’t forget about image. Check out these beautiful pictures of Kapampangan Chicken Pork Adobo.
Kapampangan Chicken Pork Adobo
Ingredients:
- 1 pound chicken, cut up into bite-sized pieces
- 1 pound pork, cut up into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 3 bay leaves
- 1 teaspoon peppercorns
- 1 head of garlic, minced
- 1/2 cup water
- 1/2 pound pork belly, cut up into bite-sized pieces
- 2 stalks of green onions, chopped
Instructions:
- In a bowl, mix together soy sauce, vinegar, bay leaves, peppercorns, and garlic. Add chicken and pork and marinate for 30 minutes.
- Heat up a pan and add oil. Once it’s heated up, pour in marinated meat and cook until browned on all sides.
- Add water and some of the marinade. Let it simmer until the meat is fully cooked.
- Heat up a pan and cook the pork belly until it’s crispy on the outside and fully cooked on the inside.
- Top off the adobo with the pork belly and chopped green onions. Serve with rice.
Kapampangan Chicken Pork Adobo
Ingredients:
- 1 pound chicken, cut up into bite-sized pieces
- 1 pound pork, cut up into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 3 bay leaves
- 1 teaspoon peppercorns
- 1 head of garlic, minced
- 1/2 cup water
- 1/2 pound pork belly, cut up into bite-sized pieces
- 2 stalks of green onions, chopped
Instructions:
- In a bowl, mix together soy sauce, vinegar, bay leaves, peppercorns, and garlic. Add chicken and pork and marinate for 30 minutes.
- Heat up a pan and add oil. Once it’s heated up, pour in marinated meat and cook until browned on all sides.
- Add water and some of the marinade. Let it simmer until the meat is fully cooked.
- Heat up a pan and cook the pork belly until it’s crispy on the outside and fully cooked on the inside.
- Top off the adobo with the pork belly and chopped green onions. Serve with rice.
So there you have it, folks. A delicious recipe for Kapampangan Chicken Pork Adobo that will make your taste buds dance with delight. Don’t be afraid to tweak it to your liking, either. Make it your own and enjoy!
