chicken adobo recipe baked

When it comes to flavorful and easy-to-make dishes, Chicken Adobo is definitely on top of the list. This traditional Filipino dish has been enjoyed by many around the world, and now you can enjoy it in your own home with this simple recipe.

First, preheat your oven to 400 degrees Fahrenheit. In a baking dish, place the chicken thighs skin-side up, and set aside.

In a separate bowl, combine 1/2 cup soy sauce, 1/2 cup apple cider vinegar, 6 cloves garlic (crushed), 1 tsp black pepper, and 2 bay leaves. Mix until everything is well combined and pour it over the chicken thighs.

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked and the top is golden brown.

While the chicken is cooking, prepare the rice and green beans that will go perfectly with this dish.

For the rice, bring 2 cups of water to a boil and add 1 cup of rice. Reduce heat to low, cover, and cook for 18-20 minutes or until the water has been fully absorbed.

For the green beans, boil 4 cups of water in a pot and add 1 pound of green beans. Cook for 5-6 minutes, then drain and set aside.

Now comes the fun part: plating! In a dish, arrange the chicken thighs with the green beans on the side, and sprinkle some fresh parsley and lemon juice over the beans.

Dig in and enjoy the succulent and tangy flavors of this delicious Oven-Baked Chicken Adobo.

But wait, there’s more! If you want to switch things up a bit, try this variation of Chicken Adobo from The Healthy Cake Recipes.

First, heat 2 tbsp of oil in a pan and sauté 4 garlic cloves (minced) and 1 onion (minced) until they’re fragrant. Add 1 pound of chicken (cut into bite-sized pieces) into the pan and cook until browned. Pour in 1/2 cup of soy sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, and 1/2 cup of water. Mix everything together and bring to a boil.

Reduce heat to low and add 2 bay leaves and 1 tsp black pepper. Cover the pan and let it simmer for 20-30 minutes or until the chicken is fully cooked and tender.

For the finishing touch, sprinkle some green onions over the dish and serve it with rice.

We hope you give these Chicken Adobo recipes a try and see why it’s become a beloved dish around the world. Happy cooking!

Ingredients

• 6 chicken thighs
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 6 cloves garlic, crushed
• 1 tsp black pepper
• 2 bay leaves

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Place chicken thighs skin-side up in a baking dish.
3. In a separate bowl, combine soy sauce, apple cider vinegar, garlic, black pepper, and bay leaves. Pour mixture over chicken thighs.
4. Bake for 30-35 minutes, or until chicken is fully cooked and top is golden brown.
5. While chicken is cooking, prepare rice and green beans.
6. Arrange chicken thighs and green beans on a dish, sprinkle with fresh parsley and lemon juice. Serve hot.

Ingredients

• 1 pound chicken, cut into bite-sized pieces
• 4 garlic cloves, minced
• 1 onion, minced
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 cup water
• 2 bay leaves
• 1 tsp black pepper
• Green onions, chopped (for garnish)

Instructions

1. Heat oil in a pan and sauté garlic and onion until fragrant.
2. Add chicken to the pan and cook until browned.
3. Pour in soy sauce, apple cider vinegar, brown sugar, and water. Mix together and bring to a boil.
4. Reduce heat to low and add bay leaves and black pepper. Cover and let it simmer for 20-30 minutes, or until chicken is fully cooked and tender.
5. Sprinkle green onions over the dish and serve with rice.