marion chicken adobo recipe

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By alie

Hey there, foodies! Are you tired of your boring old chicken recipes? Well, I’ve got just the solution for you! I stumbled upon these two amazing chicken recipes from Marion’s Kitchen and let me tell you, they are anything but ordinary. So let’s get cooking!

Sweet & Sour Chicken

First up, we have Marion’s Sweet & Sour Chicken recipe. Just looking at the picture of this dish will make your mouth water. The chicken is crispy on the outside and juicy on the inside, and the sauce is the perfect combination of sweet and tangy. Here’s what you’ll need:

  • 500g chicken thigh fillets, cut into bite-sized pieces
  • 1 egg
  • 1/4 cup cornflour
  • 1/4 cup plain flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
  • 1/4 cup water
  • Sesame seeds and green onion, for garnish

First, mix together the chicken, egg, cornflour, flour, salt, and pepper in a bowl. Heat some oil in a pan and fry the chicken until it’s crispy and golden brown. In a separate bowl, mix together the ketchup, sugar, rice vinegar, soy sauce, cornflour, and water. Add this mixture to the pan with the chicken and stir until the sauce thickens. Top with sesame seeds and green onion, and you’re ready to go!

Chicken Adobo

Next up is Marion’s Chicken Adobo recipe. If you’ve never had adobo before, you’re in for a treat. It’s a Filipino dish that’s tangy, salty, and oh so delicious. Here’s what you’ll need:

  • 6 chicken thighs, bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1/2 tsp black pepper
  • 1 head garlic, minced
  • 1 bay leaf
  • Oil for frying
  • Green onion, for garnish
See also  chicken adobo recipe datu puti

First, heat some oil in a pan and fry the chicken until it’s browned on both sides. In a separate bowl, mix together the soy sauce, vinegar, brown sugar, black pepper, garlic, and bay leaf. Once the chicken is browned, pour the sauce over the chicken and bring it to a boil. Reduce the heat and let it simmer for about 45 minutes, until the chicken is cooked through and the sauce has thickened. Top with green onion, and you’re ready to dig in!

There you have it, folks! Two amazing chicken recipes that are sure to spice up your dinner routine. Trust me, your taste buds will thank you. Happy cooking!

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