qdoba chicken adobo recipe

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By alie

This Qdoba Copycat Chicken recipe is absolutely to die for! It’s the perfect meal to satisfy your cravings at any time of the day. Whether you’re a fan of Qdoba or simply love delicious Mexican food, this recipe is guaranteed to hit the spot.


  • 2 lbs boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1/4 cup taco seasoning
  • 1/4 cup water
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix together the taco seasoning and water. Set aside.
  3. Pat the chicken breasts dry with paper towels, then season with salt and pepper on both sides.
  4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until browned.
  5. Transfer the chicken to a baking dish and coat with the taco seasoning mixture.
  6. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
  7. Remove from oven and let cool for a few minutes, then shred the chicken using two forks.
  8. In a bowl, mix together the shredded chicken, cilantro, and lime juice.
  9. Serve chicken mixture over rice, in tacos, or on a salad. Enjoy!

If you’re a fan of spicy food, feel free to add some crushed red pepper flakes or diced jalapeños to the chicken mixture for an extra kick. You could even experiment with different toppings like cheese, sour cream, or guacamole to make this recipe your own.

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Qdoba Copycat Chicken

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Qdoba Chicken Recipe

This recipe is perfect for busy weeknights when you just don’t have the time or energy to cook a complicated meal. It’s quick, easy, and packed full of flavor. Plus, you can make a big batch of the chicken and use it in different dishes throughout the week. What’s not to love?

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So why not give this Qdoba Copycat Chicken recipe a try? You won’t regret it!

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