Have you ever tried Chicken Adobo? It’s a savory and delicious Filipino recipe that you won’t be able to resist. Here’s how to make it:
Easy Chicken Adobo Recipe
Ingredients:
- 1 1/2 lb chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 head garlic, smashed
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tbsp brown sugar
- 2 tbsp cooking oil
Instructions:
- Heat the cooking oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
- In the same pot, add the garlic and cook until fragrant, about 1 minute. Add the soy sauce, vinegar, water, bay leaf, peppercorns, and brown sugar. Stir until the sugar is dissolved.
- Return the chicken to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook until reduced and thickened, about 10 minutes.
- Serve the chicken with steamed rice and drizzle with the thickened sauce. Enjoy!
Chicken Adobo Recipe
This Chicken Adobo recipe is a perfect blend of flavors that will leave your taste buds wanting more!
Ingredients:
- 2 pounds chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 6 garlic cloves, crushed
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 1 tablespoon cooking oil
Instructions:
- Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
- Add garlic to the pot and sauté until fragrant, about 30 seconds.
- Pour in the soy sauce, vinegar, peppercorns, and bay leaves. Add the brown sugar and stir until dissolved.
- Return the chicken to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 35-45 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook until reduced and thickened, about 5 minutes.
- Serve the chicken with steamed rice and drizzle with the thickened sauce. Enjoy!
Chicken Adobo is a staple in Filipino cuisine and is loved by people all over the world. Try out these recipes and see just how delicious this dish can be!