adobo chicken recipe glaze

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By alie

Have you ever tried Chicken Adobo? It’s a savory and delicious Filipino recipe that you won’t be able to resist. Here’s how to make it:

Easy Chicken Adobo Recipe

Chicken Adobo

Ingredients:

  • 1 1/2 lb chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 head garlic, smashed
  • 1 bay leaf
  • 1 tsp black peppercorns
  • 1 tbsp brown sugar
  • 2 tbsp cooking oil

Instructions:

  1. Heat the cooking oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
  2. In the same pot, add the garlic and cook until fragrant, about 1 minute. Add the soy sauce, vinegar, water, bay leaf, peppercorns, and brown sugar. Stir until the sugar is dissolved.
  3. Return the chicken to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
  4. Remove the chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook until reduced and thickened, about 10 minutes.
  5. Serve the chicken with steamed rice and drizzle with the thickened sauce. Enjoy!

Chicken Adobo

Chicken Adobo Recipe

This Chicken Adobo recipe is a perfect blend of flavors that will leave your taste buds wanting more!

Ingredients:

  • 2 pounds chicken thighs, bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 6 garlic cloves, crushed
  • 3 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon cooking oil
See also  chicken adobo recipe without marinating

Instructions:

  1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
  2. Add garlic to the pot and sauté until fragrant, about 30 seconds.
  3. Pour in the soy sauce, vinegar, peppercorns, and bay leaves. Add the brown sugar and stir until dissolved.
  4. Return the chicken to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 35-45 minutes, or until the chicken is cooked through.
  5. Remove the chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook until reduced and thickened, about 5 minutes.
  6. Serve the chicken with steamed rice and drizzle with the thickened sauce. Enjoy!

Chicken Adobo is a staple in Filipino cuisine and is loved by people all over the world. Try out these recipes and see just how delicious this dish can be!

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