Best of chef eddy oloo's recipe collection: the king's spanish pancake

If you’re in the mood for something sweet and indulgent, why not try making these delicious Banana and Cinnamon Pancakes? They’re perfect for a lazy Sunday brunch, and are sure to be a hit with friends and family alike. Here’s how to make them:

Table of Contents

Banana and Cinnamon Pancakes

Banana and Cinnamon Pancakes Recipe

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 tablespoon ground cinnamon
1/2 teaspoon salt
1/4 cup granulated sugar
1 ripe banana, mashed
1 egg
1 cup milk
2 tablespoons unsalted butter, melted

Instructions

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large bowl, whisk together the sugar, banana, egg, milk, and melted butter.
Add the dry ingredients to the wet ingredients, and whisk together until just combined.
Heat a nonstick skillet over medium heat, and coat with cooking spray.
Pour 1/4 cup of the batter into the skillet for each pancake.
Cook pancakes for 2-3 minutes on each side, or until lightly browned.
Serve hot with your favorite toppings, such as sliced bananas, chopped nuts, or maple syrup.

If pancakes aren’t your thing, why not try making a Spanish omelette instead? This hearty dish is perfect for breakfast, lunch, or dinner, and is sure to satisfy even the pickiest of eaters. Here’s how to make it:

The King’s Spanish Pancake

The King's Spanish Pancake

Ingredients

1 large potato, peeled and thinly sliced
1 large onion, thinly sliced
5 eggs
1/4 cup olive oil
Salt and pepper, to taste

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the sliced potatoes and onions, and cook until tender and lightly browned.
In a separate bowl, whisk together the eggs and season with salt and pepper.
Pour the egg mixture over the cooked potatoes and onions, and use a spatula to spread out evenly.
Cook for 5-7 minutes on medium heat, or until the bottom is golden brown.
Flip the omelette over using a plate, and cook for an additional 5-7 minutes on the other side.
Transfer the omelette to a serving platter, and slice into wedges.
Serve hot or cold, with your favorite dipping sauce or side dish.

Whether you’re in the mood for sweet or savory, these Spanish-inspired dishes are sure to hit the spot. So why not whip up a batch of pancakes or an omelette for your next family meal, and enjoy the taste of Spain from the comfort of your own home?

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