kosher apple pie recipe

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By alie

If you’re looking for an irresistible fall dessert that will leave your taste buds wanting more, look no further than these two mouthwatering apple pie recipes. The first recipe, Honey Roasted Apple Pie, offers a sweet and savory twist on a classic dessert. The second, Spiced Apple Pie, offers a warm and comforting combination of cinnamon, nutmeg, and allspice. No matter which recipe you choose, you’re guaranteed to be the hit of any autumn gathering.

Honey Roasted Apple Pie Recipe

Start by roasting the apples in a mixture of honey and butter to bring out their natural sweetness. This recipe uses a combination of Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet. The crust is made from scratch and is buttery and flaky.

Honey Roasted Apple Pie

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup ice water
  • 6 Granny Smith apples, peeled, cored, and sliced
  • 6 Honeycrisp apples, peeled, cored, and sliced
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 2 tbsp cornstarch

Instructions:

  1. To make the crust, combine the flour, salt, and sugar in a large mixing bowl. Add the butter and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse sand.
  2. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour.
  3. Preheat the oven to 375°F.
  4. In a large bowl, combine the apples, honey, brown sugar, melted butter, cinnamon, ginger, nutmeg, cloves, and salt. Toss to coat the apples in the mixture.
  5. In a roasting pan, spread the apple mixture evenly and roast for 45-50 minutes, or until the apples are tender.
  6. Remove the pan from the oven and let the apples cool slightly. Transfer the apples to a large mixing bowl and add the cornstarch. Toss to combine.
  7. Roll out one of the pie dough disks to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Fill the dish with the apple mixture.
  8. Roll out the second pie dough disk and use a pastry cutter or knife to cut it into strips. Arrange the strips over the apples to create a lattice top.
  9. Bake the pie for 45-50 minutes, or until the crust is golden brown.
See also  namkeen oats recipe

Spiced Apple Pie Recipe

For those who love a traditional apple spice flavor, this recipe is a must-try. The combination of cinnamon, nutmeg, and allspice makes for a warm and comforting dessert that’s perfect for any autumn occasion.

Spiced Apple Pie - Kosher By Gloria

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup ice water
  • 6 Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, cubed

Instructions:

  1. To make the crust, combine the flour, salt, and sugar in a large mixing bowl. Add the butter and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse sand.
  2. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour.
  3. Preheat the oven to 375°F.
  4. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Toss to coat the apples in the mixture.
  5. Roll out one of the pie dough disks to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Fill the dish with the apple mixture and dot the top with the cubed butter.
  6. Roll out the second pie dough disk and use a pastry cutter or knife to cut it into strips. Arrange the strips over the apples to create a lattice top.
  7. Bake the pie for 45-50 minutes, or until the crust is golden brown.
See also  quick and easy apple pie recipe

Both of these recipes will have your home smelling like pumpkin spice and everything nice. Serve with a scoop of vanilla ice cream for the ultimate fall dessert experience.

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