Steel-cut oats are a nutritious and delicious breakfast option that can help fuel your day. Here is a simple and easy-to-follow recipe that will yield perfect and flavorful oats every time.
Ingredients:
- 1 cup steel-cut oats
- 3 cups water
- pinch of salt
- Optional toppings: honey, berries, nuts, cinnamon, etc.
Instructions:
- In a medium saucepan, bring the water and salt to a boil over high heat.
- Add the steel-cut oats and stir to combine.
- Reduce the heat to low and simmer, uncovered, for 20-25 minutes, stirring occasionally.
- Remove from heat and allow the oats to cool for 5 minutes.
- Divide the oats into bowls and top with desired toppings.
Here are some inspiring images to get your mouth watering for this tasty breakfast treat:
The Only Basic Steel-Cut Oats Recipe You’ll Ever Need Recipe – Cooking
Easy Instant Pot Steel Cut Oats – iFOODreal – Healthy Family Recipes
Perfect Steel-Cut Oats – Cookie and Kate
As you can see, steel-cut oats are not only nourishing but also visually appealing. Play around with different toppings and ratios to find the perfect combination that suits your taste buds. Happy breakfast-eating!
Easy Instant Pot Steel Cut Oats – IFOODreal – Healthy Family Recipes
ifoodreal.com
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Steel Cut Oats | How To Cook The Perfect Bowl
www.wellplated.com
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Perfect Steel-Cut Oats – Cookie And Kate
cookieandkate.com
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The Only Basic Steel-Cut Oats Recipe You’ll Ever Need Recipe – Cooking
www.cookinglight.com
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Overnight Steel Cut Oats (Four Ways) | RecipeLion.com
www.recipelion.com
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