kimchi recipe

Have you ever tasted the spicy and delicious Korean kimchi? If not, then you are missing out on one of the tastiest and healthiest foods around. Kimchi is a traditional Korean side dish made from fermented vegetables that have been seasoned with spices and chili flakes. It’s not only a tasty addition to any meal but it’s also loaded with healthy probiotics and vitamins.

Authentic Korean Kimchi Recipe

This authentic Korean kimchi recipe is perfect for those who love spice and bold flavors. Here are the ingredients and instructions:

Ingredients:

• 1 Napa cabbage, cored and cut into 1” pieces
• 1 large daikon radish, julienned
• 6 scallions, cut into 1-inch pieces
• 1/2 cup chili flakes
• 1/4 cup fish sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 8 garlic cloves, minced
• 1 thumb-sized piece of ginger, minced

Instructions:

1. In a large mixing bowl, mix the chili flakes, fish sauce, soy sauce, rice vinegar, sugar, garlic, and ginger together to make a paste.
2. Add the Napa cabbage, daikon radish, and scallions to the mixing bowl and toss together until everything is well coated with the paste.
3. Place the mixture into a jar or container with a tight-fitting lid and let it ferment for 1-2 days at room temperature.
4. After a day or two, the kimchi will be ready to eat. Transfer it to the refrigerator and serve chilled.

Traditional Napa Cabbage Kimchi Recipe

This traditional napa cabbage kimchi recipe is from Maangchi.com and has been passed down through generations of Korean families. Here are the ingredients and instructions:

Ingredients:

• 1 medium head Napa cabbage, cored and cut into bite-sized pieces
• 1 cup water
• 4 tbsp salt
• 1 cup grated carrots
• 1/2 cup thinly sliced scallions
• 1/2 cup minced garlic
• 1/2 cup minced ginger
• 1/4 cup fish sauce
• 1/2 cup Korean chili flakes

Instructions:

1. In a large mixing bowl, mix the water and salt together to make a brine. Add the Napa cabbage and let it soak for 2-3 hours.
2. After soaking, rinse the cabbage thoroughly and drain it in a colander.
3. Add the grated carrots, scallions, garlic, ginger, fish sauce, and chili flakes to the mixing bowl and toss together until everything is well combined.
4. Add the cabbage into the mixture and mix everything together well.
5. Place the mixture into a large jar or container with a tight-fitting lid and let it ferment for 2-3 days at room temperature.
6. After fermenting, transfer the kimchi to glass jars and store in the refrigerator. It will continue to ferment and develop flavor over time.

Easy Kimchi Recipe

This easy kimchi recipe is perfect for those who are new to making kimchi and want a simple recipe to follow. Here are the ingredients and instructions:

Ingredients:

• 1 head Napa cabbage, chopped into bite-sized pieces
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp Korean chili flakes
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 1 tbsp fish sauce
• 2 tbsp rice vinegar
• 2 green onions, chopped

Instructions:

1. In a large mixing bowl, mix the Napa cabbage, salt, and sugar together. Let it rest for 30 minutes.
2. Add the chili flakes, garlic, ginger, fish sauce, rice vinegar, and green onions to the mixing bowl and toss together until everything is well combined.
3. Place the mixture into a large jar or container with a tight-fitting lid and let it ferment for 1-2 days at room temperature.
4. After fermenting, transfer the kimchi to glass jars and store in the refrigerator. It will continue to ferment and develop flavor over time.

There you have it, some delicious and easy-to-follow Korean kimchi recipes. Try making them at home and enjoy this healthy and flavorful side dish with your meals.

Traditional Napa Cabbage Kimchi Recipe – Maangchi.com

www.maangchi.com

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Authentic Korean Kimchi Recipe

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Traditional Napa Cabbage Kimchi Recipe – Maangchi.com

www.maangchi.com

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kimchi