If you’re looking for a delicious Filipino dish that’s easy to make, you’ll love this Instant Pot Filipino Chicken Adobo recipe. This authentic Filipino recipe is perfect for busy weekdays when you want to prepare something hearty and flavorful without spending a lot of time in the kitchen.
Ingredients:
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 6 cloves garlic, minced
- 1 onion, chopped
- 1 tsp black pepper
- 2 bay leaves
- 1 tbsp vegetable oil
Instructions:
To start, place the chicken thighs in the Instant Pot and add the soy sauce, vinegar, water, garlic, onion, black pepper, and bay leaves. Give everything a quick stir to make sure the chicken is coated in the sauce.
Close the lid of the Instant Pot and set it to cook on high pressure for 8 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
While the chicken is cooking, preheat your oven to 400°F. Once the chicken is cooker, transfer it to a baking sheet and brush it with the vegetable oil. Place it in the oven and cook for 5-10 minutes, or until the skin is golden brown and crispy.
Once the chicken is done, transfer it to a serving platter and pour the sauce from the Instant Pot over it. Garnish with some chopped green onions or cilantro, and serve with some steamed rice.
Enjoy!
There’s nothing quite like the unique flavor of Filipino Chicken Adobo. This Instant Pot recipe allows you to enjoy it from the comfort of your own home without any hassle. And the best part is that it makes enough to feed the whole family or have leftovers for later. Give it a try and see for yourself just how delicious it is!
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