When it comes to flavorful and delicious chicken dishes, Filipino cuisine has a lot to offer. One of the most popular and classic dishes is Chicken Adobo. This tangy, salty, sweet, and spicy dish is a true representation of the Filipino flavor profile.
Chicken Adobo
Ingredients:
- 2 lbs bone-in chicken thighs or legs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 head of garlic, minced
- 1 small onion, chopped
- 3 bay leaves
- 1 tsp black peppercorns
- 1 tsp red pepper flakes
- 1 tbsp cooking oil
- 1 cup water
Instructions:
- In a pan, heat the cooking oil over medium-high heat. Add the garlic and onions, and cook until the onions are translucent.
- Add the chicken and cook until browned on all sides.
- Lower the heat and add the soy sauce, vinegar, water, bay leaves, black peppercorns, red pepper flakes, and brown sugar. Stir everything together.
- Bring the mixture to a boil then reduce the heat to low. Cover and let simmer for 25-30 minutes or until the chicken is tender and fully cooked.
- Remove the lid and cook on high heat for another 5-10 minutes to reduce the sauce and make it more concentrated.
- Remove the bay leaves and serve the Chicken Adobo hot with steamed rice.
If you’re a fan of garlic, you’ll love this Garlic Rice recipe. It’s the perfect side dish to accompany your Chicken Adobo.
Garlic Rice
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 2 tbsp butter
- 4 cloves garlic, minced
- Salt to taste
Instructions:
- In a pan, melt the butter over medium heat. Add the garlic and sauté until fragrant and lightly browned.
- Stir in the cooked rice and salt to taste. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and has absorbed the butter and garlic flavors.
- Remove from heat and serve immediately with your Chicken Adobo.
Chicken Adobo and Garlic Rice are a match made in heaven. This flavorful and satisfying meal will leave you wanting more. Enjoy!
