momos recipe

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By alie

Steaming hot, juicy and filled with savoury flavour, chicken momos are a delicious Himalayan delicacy that’s a perfect treat for any foodie. With this easy recipe, you can prepare these divine dumplings right in the comfort of your own home.

Ingredients:

  • 1 pound ground chicken
  • 1 onion, finely chopped
  • 1/2 cup scallions, finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Momo wrappers (available at most Asian grocery stores)
  • Water for steaming

Instructions:

  1. In a large bowl, mix together the ground chicken, onion, scallions, garlic, ginger, soy sauce and sesame oil until well combined.
  2. Season the mixture with salt and pepper to taste, ensuring that it is well-seasoned.
  3. To assemble the momos, take a small spoonful of the mixture and place it in the centre of a momo wrapper.
  4. Using your fingers, seal the edges of the wrapper to create a pleated, crescent-shaped dumpling.
  5. Repeat until all the momos have been assembled.
  6. Fill a steamer with water and bring to a rolling boil.
  7. Place the momos in the steamer and steam for 10-12 minutes, or until fully cooked.
  8. Serve the momos hot, garnished with chopped scallions or cilantro and with a side of dipping sauce.
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If you’re looking for a veggie alternative, there’s also a delicious recipe for veg momos that you can try out.

Veg Momos Ingredients:

  • 1/2 cup cabbage, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/2 cup mushrooms, finely chopped
  • 1/2 cup onions, finely chopped
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Momo wrappers (available at most Asian grocery stores)
  • Water for steaming

Veg Momos Instructions:

  1. Mix the finely chopped cabbage, carrots, mushrooms and onions together in a bowl.
  2. Add ginger, garlic, soy sauce and sesame oil to the veggies.
  3. Season the mixture with salt and pepper to taste.
  4. To assemble the momos, follow the same steps as the chicken momos recipe above
  5. Fill a steamer with water and bring to a rolling boil.
  6. Place the momos in the steamer and steam for 8-10 minutes, or until fully cooked.
  7. Serve hot with your preferred dipping sauce.

Whether you’re a meat lover or a vegetarian, these easy-to-follow momos recipe will give you the chance to try one of the most delicious dumplings in the world. So why not give them a try today and experience the heavenliness of these tasty treats!

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