If you’re looking for an easy and delicious dessert recipe to impress your family and friends, look no further than Dutch Apple Crumb Pie! This classic, sweet treat is sure to be a crowd-pleaser, and with our easy recipe, you can whip it up in no time.
First, preheat your oven to 375 degrees F. Next, gather your ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 6 cups thinly sliced apples
– 1/4 cup all-purpose flour
– 1/4 cup white sugar
– 1/4 teaspoon ground cinnamon
To start, mix together the flour, oats, brown sugar, melted butter, and cinnamon in a large mixing bowl. Set aside about a third of the mixture to use for the crumb topping later.
Next, take the remaining two-thirds of the mixture and press it into a 9-inch pie dish, covering the bottom and sides. Then, mix the sliced apples with the flour, white sugar, and cinnamon until well combined.
Pour the apple mixture into the crust, spreading it out evenly. Then, sprinkle the reserved crumb topping over the apples in an even layer.
Bake the pie for approximately 45-50 minutes, or until the crumb topping is golden brown and the apples are tender. Let cool for a few minutes before serving, and enjoy your delicious Dutch Apple Crumb Pie with a scoop of vanilla ice cream or whipped cream, if desired!
For those who prefer a more traditional recipe, you can try our Easy Dutch Apple Pie recipe. This recipe is just as delicious as the crumb pie, but with a classic flaky crust.
To start, preheat your oven to 375 degrees F. For the crust, you’ll need:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 4-6 tablespoons ice water
In a mixing bowl, whisk together the flour and salt. Then, using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, stirring until the dough comes together in a ball.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
For the filling, you’ll need:
– 6 cups thinly sliced apples
– 1/2 cup white sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Mix the sliced apples with the sugar, flour, cinnamon, nutmeg, and salt until well combined. Pour the mixture into the crust, spreading it out evenly.
Bake the pie for approximately 45-50 minutes, or until the crust is golden brown and the apples are tender. Let cool for a few minutes before serving, and enjoy your delicious Easy Dutch Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you prefer the classic crust or the sweet crumb topping, Dutch Apple Pie is a delicious and nostalgic dessert that’s perfect for any occasion. So why not treat yourself and your loved ones to a slice of this mouthwatering pie today?
