I recently stumbled upon a delightful cookie recipe that I just had to try out and share with all of you. These cookies are known as Kayak Cookies, and they are a specialty treat straight out of Cape Cod. I was immediately drawn to their unique blend of salty and sweet flavors, and I have to say, they did not disappoint.
To make these delicious cookies, you’ll need to gather a few key ingredients, including oats, cinnamon, and a few special ingredients that give them their distinct flavor. Here’s what you’ll need:
– 2 cups rolled oats
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/8 teaspoon nutmeg
– 1/8 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking soda
– 6 ounces chocolate chips
– 1/4 cup butterscotch chips
– 1/4 cup toffee bits
Once you’ve gathered all of your ingredients, it’s time to get started. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine your oats, salt, cinnamon, nutmeg, and ginger. Set aside.
In a separate mixing bowl, cream together your butter, granulated sugar, and brown sugar until light and fluffy. Beat in your egg and vanilla extract.
In another bowl, whisk together your flour and baking soda. Gradually add this mixture to your butter and sugar mixture, mixing until just combined.
Fold in your oat mixture, along with your chocolate chips, butterscotch chips, and toffee bits.
Using a cookie scoop or tablespoon, drop your cookie dough onto your prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 11-13 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now, I know you’re probably wondering what makes these Kayak Cookies so special. Well, it’s all about the unique combination of flavors and textures. The oats give the cookies a hearty, chewy texture, while the addition of chocolate chips, butterscotch chips, and toffee bits add a rich sweetness that is perfectly balanced by the salty flavor of the oats.
One of the things I love most about this recipe is its versatility. You can mix and match the add-ins to create your own custom version of the Kayak Cookie. Some popular variations include adding in dried cranberries, chopped nuts, or even a sprinkle of sea salt on top.
Overall, I highly recommend giving this recipe a try. It’s a fun twist on the classic oatmeal cookie recipe, and I think you’ll agree that the combination of sweet and salty flavors is simply irresistible.
How Fun Are These Kayaks?! . . . . . .kayak Design From @jillfcs !!! #
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