Listen up folks, I’ve got a recipe that will knock your socks off. It’s mini toffee apple crumble pies, and they are the perfect size for a little treat. Plus, they’re so cute and portable that you can take them with you wherever you go.
First things first, let’s start by preheating our oven to 375°F. Now, grab a muffin tin and start making your crust. You can make your own crust or use pre-made crust from the store. Press the dough into the muffin tin and make sure to poke some holes in the bottom with a fork.
For the filling, we need to prepare the apples. Peel and slice 2 medium-sized apples and toss them with some cinnamon, sugar, and a little bit of salt. Spread the apple mixture in the muffin tin on top of the crust.
Now, let’s make the crumble topping. In a separate bowl, combine 1/2 cup of flour, 1/2 cup of oats, 1/2 cup of brown sugar, and a pinch of salt. Add in 6 tablespoons of butter and mix until the mixture becomes crumbly. Sprinkle the crumble mixture on top of the apples.
Bake the mini pies for 20-25 minutes or until the crumble topping is golden brown. Let them cool for a few minutes before taking them out of the muffin tin.
Now, let’s add some toffee goodness to these mini pies. In a small saucepan, melt 6 tablespoons of butter with 1/2 cup of brown sugar and 1/4 cup of heavy cream. Stir until the mixture comes to a boil and then let it simmer for a few minutes until it thickens.
Drizzle the toffee sauce on top of the mini pies and let them cool for a few more minutes. Serve warm with a dollop of whipped cream on top.
But wait, there’s more! I’ve also got a recipe for a full-sized toffee apple pie. That’s right, we’re going big. This recipe calls for a store-bought pie crust, so don’t worry about making your own.
For the filling, we need to peel and thinly slice 6 medium-sized apples. Mix them with 1/2 cup of sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and a pinch of salt. Pour the mixture into the pie crust.
For the crumble topping, combine 1 cup of flour, 1/2 cup of oats, 1/2 cup of brown sugar, and a pinch of salt. Add in 1/2 cup of softened butter and mix until the mixture becomes crumbly. Sprinkle the crumble mixture on top of the apples.
Bake the pie in a preheated 375°F oven for 50-60 minutes or until the crust is golden brown and the juices are bubbling.
While the pie is baking, let’s make the toffee drizzle. In a saucepan, melt 1/2 cup of butter with 1 cup of brown sugar and 1/2 cup of heavy cream. Stir until the mixture comes to a boil and then let it simmer for a few minutes until it thickens.
Once the pie is done baking, let it cool for a few minutes before drizzling the toffee sauce on top. Let the pie cool completely before serving.
And there you have it, folks. Two delicious toffee apple pie recipes that will satisfy your sweet tooth. Now go out there and impress your friends and family with your baking skills.
