Have you been craving some delicious Oatmeal Cookies lately? Look no further than these amazing recipes we found just for you! With Quaker Oats as the star ingredient, these cookies are sure to be a hit with everyone in your family. Whether you like them soft and chewy or crispy and crunchy, we’ve got you covered!
Quaker’s Best Oatmeal Cookies
First up, we have Quaker’s Best Oatmeal Cookies. These cookies are the perfect combination of sweet and salty, with just the right amount of chewiness. To make them, you’ll need:
- 3/4 cup (1-1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup raisins (optional)
To make these cookies, start by preheating your oven to 350°F. In a large bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla, beating well. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add the flour mixture to the butter mixture, mixing until well blended. Stir in the oats and raisins (if using). Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden brown. Cool for 1 minute on the cookie sheet before removing to a wire rack to cool completely.
Soft and Chewy Quaker Oatmeal Cookies
If you prefer your cookies on the soft and chewy side, you’ll love this recipe for Soft and Chewy Quaker Oatmeal Cookies. The addition of cornstarch ensures that these cookies stay perfectly soft and tender, even after they cool down. Here’s what you’ll need to make them:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 cups Quaker oats (quick or old-fashioned, uncooked)
- 1 cup raisins (optional)
To make these cookies, preheat your oven to 375°F. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour. Gradually mix in the dry ingredients until just combined. Stir in the oats and raisins (if using). Chill the dough for at least an hour to make it easier to handle. Drop by rounded tablespoonfuls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
No matter which recipe you choose, these Quaker Oatmeal Cookies are sure to become a family favorite. So go ahead, whip up a batch today and indulge in some deliciously chewy, oat-filled treats!
Quaker Oatmeal Cookies Recipe On Box | Dandk Organizer
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