Hey folks! Are you ready for a taste of Filipino goodness? Because I’ve got a recipe for Adobong Bisaya that will have your taste buds dancing with joy!
First up, we’ve got this mouth-watering photo of Filipino Chicken Adobo-Bisaya Style. Just look at that deliciousness! But don’t get too distracted, because we’ve got work to do.
Let’s start with the Adobong Bisaya Recipe. For this, you’ll need:
– 1 lb. pork belly, cut into bite-sized pieces
– 1 lb. chicken, cut into bite-sized pieces
– 2 tbsp. vegetable oil
– 1 head garlic, minced
– 1 onion, chopped
– 1/2 cup vinegar
– 1/2 cup soy sauce
– 2 cups water
– 2 bay leaves
– Salt and pepper to taste
And then it’s time to get cooking! Here’s what you need to do:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the garlic and onion and sauté until fragrant and translucent.
3. Add the pork and chicken and sauté until browned on all sides.
4. Pour in the vinegar, soy sauce, and water, and add the bay leaves.
5. Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until the meat is tender and the sauce has thickened.
6. Season with salt and pepper to taste.
And that’s it! You’ve got yourself a delicious Adobong Bisaya that’s sure to be a hit with everyone at the dinner table.
But wait, we can’t forget about that beautiful photo we started with! Let’s take a closer look.
H2: Filipino Chicken Adobo-Bisaya Style
In case you needed a reminder, this is what heaven looks like. The succulent chicken is bathed in a rich, savory sauce that you’ll want to drink by the spoonful. And don’t even get me started on that perfect little sprig of greenery on top.
But let’s not just drool over the photo – let’s make it a reality! Here’s what you’ll need:
– 1 lb. chicken thighs, bone-in and skin-on
– 1/2 cup white vinegar
– 1/2 cup soy sauce
– 1/2 cup water
– 3 cloves garlic, minced
– 1 bay leaf
– 1/4 cup brown sugar
– Black pepper to taste
– 2 tbsp. vegetable oil
– Chopped scallions, for garnish
To make this dream dish, follow these steps:
1. In a large bowl, combine the vinegar, soy sauce, water, garlic, bay leaf, brown sugar, and black pepper.
2. Add the chicken thighs and toss to coat. Cover and marinate for at least 30 minutes, or up to 1 hour.
3. In a large skillet over medium-high heat, heat the oil.
4. Remove the chicken from the marinade (but save the marinade!) and sear on both sides until browned and crispy.
5. Pour in the marinade and bring to a boil.
6. Reduce heat to low and let simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish with chopped scallions and serve over rice.
And there you have it, folks – two amazing Filipino dishes that will make you feel like the king or queen of the kitchen. So go forth and impress your friends and family with your newfound culinary skills. Happy cooking!
