maggi chicken adobo recipe

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By alie

Today, we want to share with you two amazing recipes that we know you will love. We all want to enjoy a delicious meal that is quick and easy to prepare, and that is exactly what we have for you today. With the help of Maggi, we have come up with two recipes that are sure to be a hit with you and your family.

Supreme Chicken Adobo

First up, we have the mouth-watering Supreme Chicken Adobo. This dish is a Filipino classic that has been enjoyed for generations. With Maggi on board, we have taken this dish to the next level, and we know you will agree.

Supreme Chicken Adobo

Ingredients:

  • 1 kilo chicken legs and thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1 head of garlic, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 1 Maggi Chicken Stock Cube
  • 1 cup water

Instructions:

  1. In a pot, combine the chicken, soy sauce, vinegar, brown sugar, garlic, peppercorns, bay leaves, Maggi Chicken Stock Cube, and water.
  2. Bring to a boil over medium-high heat, then lower the heat to a simmer.
  3. Cover and let it simmer for 45 minutes to an hour, or until the chicken is tender and the sauce has thickened.
  4. Remove the bay leaves and serve with steamed rice.

Maggi Chicken Stock Cube

Next up, we have a recipe that is equally delicious and easy to make. Maggi Chicken Stock Cube is the perfect addition to any dish, from stir-fries to soups. With its distinct flavor and aroma, Maggi Chicken Stock Cube is sure to take your meal to the next level.

See also  chicken adobo sa gata recipe

Maggi Chicken Stock Cube 60G

Ingredients:

  • 2 tbsp oil
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tbsp ginger, grated
  • 1 bell pepper, sliced
  • 500g chicken, diced
  • 1 Maggi Chicken Stock Cube
  • 1 cup water
  • 1 tbsp cornstarch
  • Salt and pepper, to taste

Instructions:

  1. Heat the oil in a pan over medium-high heat.
  2. Add the garlic, onion, and ginger, and sauté until fragrant.
  3. Add the bell pepper and chicken, and cook until the chicken is browned.
  4. Crumble in the Maggi Chicken Stock Cube, and stir until dissolved.
  5. Add the water and cornstarch, and stir until the sauce has thickened.
  6. Season with salt and pepper, to taste.
  7. Serve with steamed rice or noodles.

We hope you enjoy these two delicious recipes as much as we do. With Maggi, preparing delicious meals has never been easier. Try them out and let us know what you think!

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