If you’re looking for the perfect addition to your breakfast or brunch menu, look no further than these delicious biscuits from renowned designer and cook, Joanna Gaines. With just a few simple ingredients and a secret addition that takes them to the next level, these biscuits are sure to impress.
Savory and Delicious
To start, preheat your oven to 425 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Cut 6 tablespoons of chilled unsalted butter into small cubes and add them to the bowl. Using your hands, mix the butter into the flour mixture until it resembles coarse crumbs.
The Secret Ingredient
Now for the secret ingredient – 1/2 cup of sour cream. Not only does it add a tangy flavor to the biscuits, but it also keeps them moist and tender. Add the sour cream and 3/4 cup of whole milk to the bowl and mix until the dough comes together.
Elevate Your Biscuits
On a floured surface, knead the dough a few times and then roll it to a thickness of about 1/2 inch. Using a biscuit cutter, cut out your biscuits and place them on the prepared baking sheet. Brush the tops with melted butter and bake for 15-20 minutes, until golden brown.
Perfect with a Cup of Coffee
These biscuits are perfect on their own, but they’re even better when paired with a cup of coffee from Joanna’s own Magnolia Press coffee shop. In a recent interview, Joanna spoke about her love of the new venture, saying, “It feels like a dream come true to finally have our own coffee shop. It’s been a longtime dream of ours.”
A Versatile Recipe
This biscuit recipe is a delicious addition to any breakfast or brunch, but it’s also versatile enough to be used in savory dishes as well. Try it with sausage gravy, as a base for eggs benedict, or even as a topping for chicken pot pie.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons chilled unsalted butter, cut into small cubes
- 1/2 cup sour cream
- 3/4 cup whole milk
Instructions:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
- Add chilled butter and mix with your hands until it resembles coarse crumbs.
- Add sour cream and whole milk and mix until dough comes together.
- Knead dough a few times on a floured surface and roll to 1/2 inch thickness.
- Cut out biscuits with a biscuit cutter and place on prepared baking sheet.
- Brush tops with melted butter and bake for 15-20 minutes, until golden brown.
Enjoy your delicious biscuits with your favorite morning beverage or as a base for your favorite savory dish. You’ll love the tangy flavor and tender texture that comes from Joanna Gaines’ secret ingredient – sour cream. Plus, they’re easy enough to make any day of the week.
If you’re looking for the perfect addition to your breakfast or brunch menu, look no further than these delicious biscuits from renowned designer and cook, Joanna Gaines. With just a few simple ingredients and a secret addition that takes them to the next level, these biscuits are sure to impress.
Savory and Delicious
To start, preheat your oven to 425 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Cut 6 tablespoons of chilled unsalted butter into small cubes and add them to the bowl. Using your hands, mix the butter into the flour mixture until it resembles coarse crumbs.
The Secret Ingredient
Now for the secret ingredient – 1/2 cup of sour cream. Not only does it add a tangy flavor to the biscuits, but it also keeps them moist and tender. Add the sour cream and 3/4 cup of whole milk to the bowl and mix until the dough comes together.
Elevate Your Biscuits
On a floured surface, knead the dough a few times and then roll it to a thickness of about 1/2 inch. Using a biscuit cutter, cut out your biscuits and place them on the prepared baking sheet. Brush the tops with melted butter and bake for 15-20 minutes, until golden brown.
Perfect with a Cup of Coffee
These biscuits are perfect on their own, but they’re even better when paired with a cup of coffee from Joanna’s own Magnolia Press coffee shop. In a recent interview, Joanna spoke about her love of the new venture, saying, “It feels like a dream come true to finally have our own coffee shop. It’s been a longtime dream of ours.”
A Versatile Recipe
This biscuit recipe is a delicious addition to any breakfast or brunch, but it’s also versatile enough to be used in savory dishes as well. Try it with sausage gravy, as a base for eggs benedict, or even as a topping for chicken pot pie.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons chilled unsalted butter, cut into small cubes
- 1/2 cup sour cream
- 3/4 cup whole milk
Instructions:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
- Add chilled butter and mix with your hands until it resembles coarse crumbs.
- Add sour cream and whole milk and mix until dough comes together.
- Knead dough a few times on a floured surface and roll to 1/2 inch thickness.
- Cut out biscuits with a biscuit cutter and place on prepared baking sheet.
- Brush tops with melted butter and bake for 15-20 minutes, until golden brown.
Enjoy your delicious biscuits with your favorite morning beverage or as a base for your favorite savory dish. You’ll love the tangy flavor and tender texture that comes from Joanna Gaines’ secret ingredient – sour cream. Plus, they’re easy enough to make any day of the week.
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