easy chicken adobo recipe panlasang pinoy

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By alie

Imagine indulging yourself in a scrumptious Filipino dish that will make your taste buds go wild. This is where adobo comes in! This savory and tangy dish has become a staple in Filipino cuisine, and today we’re going to share with you a mouthwatering recipe for chicken adobo that will leave you and your family wanting more!

Let’s start with the ingredients:

– 3 lbs. bone-in chicken thighs
– 1/2 cup soy sauce
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 1/2 cup brown sugar
– 6 garlic cloves, minced
– 1 bay leaf
– 1 tsp. black pepper
– 2 tbsp. vegetable oil
– 1 tbsp. cornstarch
– 2 tbsp. water
– Cooked rice, for serving

To begin, heat the oil in a large skillet over medium-high heat. Add the minced garlic and cook for about a minute or until fragrant.

Then, add the chicken pieces and cook until browned on both sides. This should take about 4-5 minutes per side.

Next, add the soy sauce, vinegar, water, brown sugar, bay leaf, and black pepper to the skillet with the chicken. Stir everything together and bring the mixture to a boil.

Once it’s boiling, reduce the heat to low, and let it simmer for about 30 minutes. Make sure the chicken is fully cooked before removing it from the skillet.

To thicken the sauce, mix the cornstarch and water together in a small bowl. Then, pour the mixture into the skillet with the chicken and stir everything together. Let the mixture simmer for an additional 5-10 minutes, or until the sauce has thickened to your liking.

See also  chicken adobo recipe without bay leaves

Now that the chicken adobo is ready, it’s time to plate it up! Serve the chicken over a bed of hot, cooked rice, and spoon some of the sauce over the top.

And now, for the pièce de résistance, let’s take a moment to appreciate the star of this recipe– those juicy and tender chicken thighs that are oh-so-tantalizing. The rich and tangy sauce is the perfect complement to the chicken, making every bite a party in your mouth.

To fully immerse yourself in the flavor explosion, take a bite of the chicken and then mix in some of the rice with the sauce. This combination is guaranteed to make your taste buds dance with joy!

In conclusion, this chicken adobo recipe is an easy and delicious way to introduce yourself to Filipino cuisine. The combination of soy sauce, vinegar, brown sugar, and garlic will tantalize your taste buds and leave you wanting more. Try it out for dinner tonight, and wow your family with your culinary skills!

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