Good morning, pancake lovers! Today, we are bringing you something special – Namaste Perfect Blueberry Pancakes with gluten-free flour. If you are tired of eating regular boring pancakes, then these perfect blueberry pancakes are a must-try. They will have you saying “Namaste” in no time.
Pancake magic with Namaste gluten-free flour
First things first, let’s take in the beauty of these pancakes. Just look at them, so fluffy and delectable. You might be thinking, “Are these pancakes gluten-free?” and the answer is an enthusiastic “Yes!” Thanks to Namaste gluten-free flour, you too can enjoy pancakes without worrying about gluten allergies.
Now, let’s talk about how to make these perfect blueberry pancakes. The ingredients you will need are:
- 1 cup Namaste gluten-free flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup fresh blueberries
Combine all dry ingredients together and mix well. Next, whisk together the eggs, milk, and melted butter, then add in dry ingredients and mix until smooth. Once that is done, add in the blueberries and give the mixture a good stir. Easy, right?
To cook these pancakes to perfection, heat up a non-stick pan over medium heat. Once the pan is hot, pour in the pancake batter using an ice cream scoop or 1/4 measuring cup. Let them cook for around 2-3 minutes, then flip them over and cook for another 1-2 minutes. Simple as that.
Welcome the Banana Nut pancakes with Namaste Foods
If you are looking to switch up your pancake game, then we’ve got you covered. These Banana Nut pancakes from Namaste Foods will shake things up and make your taste buds go wild. Here is what you need:
- 1 cup Namaste gluten-free flour
- 1/4 cup chopped almonds
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 ripe banana, mashed
- 1/4 cup plain yogurt
- 1/4 cup almond milk
- 2 eggs
In a mixing bowl, combine flour, almonds, salt, and cinnamon. In a separate bowl, whisk together the mashed banana, yogurt, almond milk, and eggs. Slowly pour in the wet ingredients into the dry and mix until smooth. Set aside the pancake batter for 5 minutes to let it thicken slightly.
Once 5 minutes are up, heat a non-stick skillet over medium heat. Once hot, pour the pancake batter using an ice cream scoop or 1/4 measuring cup. Let the pancakes cook for around 2-3 minutes or until bubbles form on the surface. Flip them over and cook for another minute.
There you have it, two delicious pancake recipes that will leave you feeling satisfied and happy. So, what are you waiting for? Get cooking and enjoy every bite. Namaste.
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