japanese iced coffee recipe

If you’re looking for a refreshing and unique way to enjoy your coffee this summer, you definitely need to try Japanese-style iced coffee. It’s becoming increasingly popular in coffee shops around the world, but you can easily make it at home with just a few simple steps.

Japanese Iced Coffee Recipe

Japanese iced coffee

Ingredients:

5 oz of your favorite coffee beans
20 oz of filtered water
Ice cubes

Instructions:

Grind your coffee beans to a medium-coarse grind. If you’re unsure, ask your local barista for advice!
Place a filter in your coffee brewer and wet it with a little bit of hot water. This helps remove the papery taste from the filter and ensure proper extraction.
Add the coffee grounds to the filter, and pour the filtered water over them to begin brewing. Allow the coffee to drip until you have about half of the desired amount of coffee.
Add ice cubes to your serving glasses.
Once you have half the amount of brewed coffee, take the carafe off the brewer and place it in a container of ice water to cool down quickly.
When the coffee has cooled, pour it over the ice cubes and enjoy!

This Japanese-style iced coffee is different from traditional cold brew, which involves steeping coffee grounds in cold water for an extended period of time. Instead, this brewing method allows the hot water to extract flavor compounds from the coffee grounds more quickly, resulting in a brighter, more complex cup of coffee.

Japanese Iced Coffee with a Twist

Japanese iced coffee with a twist

If you’re feeling adventurous, you can also try adding some unique flavors to your Japanese-style iced coffee. Here’s a recipe for a variation with a twist:

Ingredients:

5 oz of your favorite coffee beans
20 oz of filtered water
Ice cubes
1/4 cup condensed milk
1 teaspoon vanilla extract
A dash of cinnamon

Instructions:

Follow the instructions for Japanese-style iced coffee as outlined above.
Once you’ve brewed your coffee and added it to your ice-filled glasses, add a few spoonfuls of condensed milk to each glass and stir. Then add the vanilla extract and a tiny bit of cinnamon for extra flavor.
Enjoy your unique and delicious Japanese iced coffee with a twist!

Whether you prefer a classic Japanese-style iced coffee or a more adventurous variation, this refreshing summer drink is a must-try. It’s easy to make at home and will impress your friends and family with its bright and complex flavors. Give it a try and see what all the buzz is about!

Japanese Iced Coffee the Authentic Way

Japanese iced coffee the authentic way

If you’re looking for an authentic way to make Japanese-style iced coffee, try this recipe:

Ingredients:

5 oz of your favorite coffee beans
20 oz of filtered water
Ice cubes

Instructions:

Grind your coffee beans to a medium-fine grind.
Place a filter in your coffee brewer and wet it with a little bit of hot water.
Add ice cubes to your serving glasses.
Begin brewing your coffee, pouring hot water over the coffee grounds and allowing it to drip directly onto the ice cubes.
Once you have the desired amount of coffee, pour it over the ice cubes in your serving glasses and enjoy!

This authentic brewing method allows the hot water to extract flavor compounds from the coffee grounds more quickly, resulting in a brighter and more complex cup of coffee. Give it a try and experience the authentic taste of Japanese iced coffee.