J. kenji lópez-alt's recipes

Photo of author

By alie

Who doesn’t love some good recipes, especially when they come from an expert in the cooking game? We’ve got some amazing recipes from J. Kenji López-Alt that will surely blow your mind!

Vegetarian Mushroom-Farro Burger with sriracha mayo

Vegetarian Mushroom-Farro Burger

This vegetarian burger is loaded with the goodness of mushrooms and farro, making it a healthy and delicious choice. The sriracha mayo adds a flavorful kick that takes this burger up a notch. Here’s how to make it:

Ingredients:

  • 1/2 cup farro
  • 1 cup finely chopped mushrooms
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 4 hamburger buns
  • Lettuce, tomato, and onion slices, for serving (optional)

Instructions:

  1. Cook the farro according to package instructions and set aside.
  2. In a pan, sauté the mushrooms, onions, and garlic in the olive oil until the mushrooms are tender and the onions are translucent.
  3. Add the cooked farro, smoked paprika, black pepper, breadcrumbs, egg, and Parmesan cheese to the mushroom mixture and stir well.
  4. Form the mixture into four patties and cook them in a pan over medium heat, flipping once, until both sides are golden brown.
  5. Serve the patties on a toasted hamburger bun with lettuce, tomato, onion, and sriracha mayo.
See also  Buttermilk recipe pancake pancakes fluffy batter refrigerate overnight ahead camping breakfast homemade quick even these

Vegan Blueberry Pancakes

Vegan Blueberry Pancakes

If you’re looking for a vegan breakfast option that is both healthy and delicious, try these blueberry pancakes. They’re fluffy, flavorful, and packed with blueberry goodness. Here’s the recipe:

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • Coconut oil, for cooking

Instructions:

  1. In a bowl, mix the flour, sugar, baking powder, and salt together.
  2. Add the almond milk and vanilla extract to the dry mixture and mix well, making sure there are no lumps.
  3. Add the blueberries to the batter and stir gently.
  4. In a pan, heat the coconut oil over medium heat.
  5. Pour 1/4 cup of the batter onto the pan for each pancake, and cook for 2-3 minutes on each side, until golden brown. Repeat until all the batter is used up.
  6. Serve the pancakes hot with maple syrup and more fresh blueberries on top.

There you have it – some fantastic recipes to impress your friends and family with. Let us know which one you try and how it turns out in the comments below!

If you are looking for Pin on DoggoneVegan you’ve came to the right page. We have 4 Pics about Pin on DoggoneVegan like Pin on DoggoneVegan, J. Kenji López-Alt – YouTube in 2021 | Kenji lopez, Food lab, Recipe sites and also Inside My Books — J. Kenji López-Alt. Here you go:

Pin On DoggoneVegan

Pin on DoggoneVegan

www.pinterest.com

Inside My Books — J. Kenji López-Alt

Inside My Books — J. Kenji López-Alt

www.kenjilopezalt.com

J. Kenji López-Alt – YouTube In 2021 | Kenji Lopez, Food Lab, Recipe Sites

J. Kenji López-Alt - YouTube in 2021 | Kenji lopez, Food lab, Recipe sites

www.pinterest.com

See also  apple pie recipe for diabetics

J. Kenji López-Alt's Recipes | Leite's Culinaria

J. Kenji López-Alt's Recipes | Leite's Culinaria

leitesculinaria.com

Pin on doggonevegan. J. kenji lópez-alt. Inside my books — j. kenji lópez-alt

Leave a Comment