Who doesn’t love some good recipes, especially when they come from an expert in the cooking game? We’ve got some amazing recipes from J. Kenji López-Alt that will surely blow your mind!
Vegetarian Mushroom-Farro Burger with sriracha mayo
This vegetarian burger is loaded with the goodness of mushrooms and farro, making it a healthy and delicious choice. The sriracha mayo adds a flavorful kick that takes this burger up a notch. Here’s how to make it:
Ingredients:
- 1/2 cup farro
- 1 cup finely chopped mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 4 hamburger buns
- Lettuce, tomato, and onion slices, for serving (optional)
Instructions:
- Cook the farro according to package instructions and set aside.
- In a pan, sauté the mushrooms, onions, and garlic in the olive oil until the mushrooms are tender and the onions are translucent.
- Add the cooked farro, smoked paprika, black pepper, breadcrumbs, egg, and Parmesan cheese to the mushroom mixture and stir well.
- Form the mixture into four patties and cook them in a pan over medium heat, flipping once, until both sides are golden brown.
- Serve the patties on a toasted hamburger bun with lettuce, tomato, onion, and sriracha mayo.
Vegan Blueberry Pancakes
If you’re looking for a vegan breakfast option that is both healthy and delicious, try these blueberry pancakes. They’re fluffy, flavorful, and packed with blueberry goodness. Here’s the recipe:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Coconut oil, for cooking
Instructions:
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- Add the almond milk and vanilla extract to the dry mixture and mix well, making sure there are no lumps.
- Add the blueberries to the batter and stir gently.
- In a pan, heat the coconut oil over medium heat.
- Pour 1/4 cup of the batter onto the pan for each pancake, and cook for 2-3 minutes on each side, until golden brown. Repeat until all the batter is used up.
- Serve the pancakes hot with maple syrup and more fresh blueberries on top.
There you have it – some fantastic recipes to impress your friends and family with. Let us know which one you try and how it turns out in the comments below!
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Inside My Books — J. Kenji López-Alt
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