Pancakes are a breakfast staple for many people, but for those with gluten allergies or sensitivities, finding a good gluten-free pancake recipe can be a struggle. Luckily, we’ve compiled two of the best gluten-free pancake recipes for you to try!
First up is the BEST Gluten Free Pancakes Recipe, which also has a dairy-free option. These pancakes are incredibly fluffy and delicious, so even if you don’t have a gluten allergy, you’ll love them.
The BEST Gluten Free Pancakes Recipe
Ingredients:
- 1 cup gluten-free flour (use a mix that includes xanthan gum)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free milk (such as almond milk)
- 1 egg (or flax egg for vegan option)
- 2 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
- In a separate mixing bowl, whisk together the wet ingredients (milk, egg, and vegetable oil).
- Make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined. Don’t overmix or your pancakes will be tough.
- Heat a non-stick pan over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook until bubbles form and the edges start to dry out, then flip and cook for another minute or so until fully cooked.
- Repeat with the remaining batter, adding more oil to the pan as needed.
Next up is another great gluten-free pancake recipe, this time without xanthan gum. This recipe comes from Nutriment Health & Fitness and is just as delicious as the first recipe.
Gluten Free Pancakes without Xanthan Gum
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk (dairy or non-dairy)
- 1 egg (or equivalent amount of flax egg for vegan option)
- 2 tablespoons vegetable oil
Instructions:
- Preheat a non-stick pan over medium heat.
- In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
- In a separate mixing bowl, whisk together the wet ingredients (milk, egg, and vegetable oil).
- Make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined. Don’t overmix or your pancakes will be tough.
- Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook until bubbles form and the edges start to dry out, then flip and cook for another minute or so until fully cooked.
- Repeat with the remaining batter, adding more oil to the pan as needed.
Both of these gluten-free pancake recipes are sure to satisfy your pancake cravings, and they’re so delicious that even those without gluten allergies will love them. So give them a try and let us know what you think!
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Gluten-Free Pancakes Dairy-Free & Vegan Options • The Bojon Gourmet
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Best gluten free pancakes recipe. Gluten pancakes recipe option noshtastic dairy pancake recipes flour food blend blends bought directions include several homemade plus different making. Gluten free pancakes without xanthum gum
