Hey there fellow foodies!
Today we’re taking a trip to South Africa with these delicious Crunchies Biscuits – also known as Fridge Cookies! These bad boys are the perfect treat for any time of day, and they’ll have you feeling like you’re on a safari in no time.
But enough chit-chat, let’s get to the recipe.
First up, we’ve got this mouthwatering photo of some Crunchies from Africanbites.com. Just look at that golden deliciousness.
Crunchies from Africanbites.com
Now, onto the ingredients. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 1/2 cups shredded coconut
- 1 1/2 cups brown sugar
- 1 cup unsalted butter, melted
- 2 teaspoons baking soda
- 3 tablespoons boiling water
Whew, that’s a lot of goodies! Now that we’ve got everything we need, let’s get cracking.
First, preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish and set it aside.
In a large bowl, mix together the flour, oats, coconut, and brown sugar. Add in the melted butter and mix until well combined.
In a small bowl, dissolve the baking soda in the boiling water. Add this mixture to the large bowl and mix until smooth.
Pour the mixture into the prepared baking dish and smooth it out with a spatula. Bake for 15-20 minutes or until golden brown.
Now, for some more drool-worthy photos.
Crunchies with oats and coconut from Foodle Club
Crunchies, AKA Fridge Cookies from What The Fruitcake
And there you have it, folks! Crunchies Biscuits, the perfect treat for any occasion. So go ahead, whip up a batch today and let us know what you think.
As the South Africans would say, “lekker eet” (which means “enjoy your meal” for all our non-SA readers out there).
Crunches Biscuits From South Africa / Fridge Cookies What The Fruitcake
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