apple pie recipe delish

Apple pie is an American classic that brings back fond memories of childhood and warm, cozy evenings with loved ones. There’s nothing quite like the aroma of fresh apples, cinnamon, and sugar baking away in the oven. And with fall just around the corner, it’s the perfect time to whip up a homemade apple pie that’s sure to impress your family and friends. So without further ado, here are two of our favorite apple pie recipes that are simple, delicious, and perfect for any occasion.

The Best Apple Pie Recipe

This classic apple pie recipe is easy to make and bursting with warm, spicy flavors that are sure to please. Here’s what you’ll need:

Ingredients:

• 1 double-crust pie pastry (store-bought or homemade)
• 6 cups thinly sliced, peeled apples (about 6 medium-sized apples)
• 3/4 cup white sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon milk
• 1 tablespoon white sugar

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Roll out half of the pie pastry and line a 9-inch pie dish with it.
3. In a large bowl, toss the apples with sugar, lemon juice, cinnamon, and salt until well-coated.
4. Spoon the apple mixture into the pie crust and dot with butter.
5. Roll out the remaining pie pastry and place it over the apple mixture.
6. Trim and crimp the edges of the pie crust and cut several slits in the top to allow steam to escape.
7. Brush the top of the pie pastry with milk and sprinkle with sugar.
8. Bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbly.
9. Cool on a wire rack before serving.

Homemade Apple Pie with Easy Oil Crust

If you’re looking for a healthier spin on the traditional apple pie recipe, then this one is for you. This homemade apple pie with easy oil crust is both tasty and nutritious. Here’s what you’ll need:

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt

For the filling:

• 6 cups thinly sliced, peeled apples (about 6 medium-sized apples)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. To make the crust, mix together flour, vegetable oil, milk, sugar, and salt in a large bowl until well combined.
3. Divide the dough in half and roll out each half into a circle large enough to cover a 9-inch pie dish.
4. Lay one crust in the dish and trim the edges.
5. To make the filling, combine the apples, sugar, cinnamon, nutmeg, and salt in a large bowl and toss until well-coated.
6. Spoon the apple mixture into the pie crust and dot with butter.
7. Place the second crust over the apples and trim and crimp the edges.
8. Cut several slits in the top to allow steam to escape.
9. Bake for 40 to 45 minutes or until the crust is golden brown and the filling is bubbling.
10. Cool on a wire rack before serving.

There you have it – two delicious apple pie recipes that are sure to satisfy your sweet tooth and leave you feeling warm and cozy inside. Whether you prefer the classic recipe or the healthier version, you can’t go wrong with a homemade apple pie. So what are you waiting for? Grab some apples and start baking today!