Pancakes are a universal favorite, and who doesn’t love a good product that can be easily customized to one’s taste buds? Looking for the perfect pancake recipe that is easy to make and delicious? Look no further – we’ve got you covered with two mouth-watering pancake recipes that will have you wanting to ditch your regular breakfast routine!
First up, we have oatmeal pancakes! These pancakes are not only healthy, but they are also perfect for those trying to cut down on gluten. Simply add oats into your pancake mix to create a healthier, heartier, and more delicious pancake.
Oatmeal Pancake Recipe
Ingredients:
- 1 cup Whole Wheat Flour
- 1 cup Quick Oats
- 1 tbsp Baking Powder
- 1 tbsp Brown Sugar
- 1 cup Milk
- 2 Eggs
- 1/4 cup unsalted Butter, melted
- 1 tsp Vanilla Extract
Instructions:
- In a bowl, mix the flour, oats, baking powder and brown sugar. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract together. Add the dry ingredients into the wet ingredients, and stir until well mixed.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter in 1/4 cupfuls onto the griddle. Cook until bubbles form on top. Flip, and cook until lightly browned on the other side.
- Serve hot with your favorite pancake toppings!
Next up, we have a delectable biscuit pancake recipe for those who want more of a fluffy and buttery flavor. These pancakes are perfect for anyone looking to indulge in a comforting breakfast delight.
Biscuit Pancake Recipe
Ingredients:
- 2 cups All-Purpose Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Milk
- 2 large Eggs
- 1/2 cup unsalted Butter, melted
- 1/2 cup Sour Cream
Instructions:
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together. In another bowl, whisk the milk, eggs, melted butter and sour cream together. Pour the wet ingredients into the dry ingredients, and stir until well mixed. Let the mixture stand for 10 minutes.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter in 1/4 cupfuls onto the griddle. Cook until bubbles form on top. Flip and cook until lightly brown on the other side.
- Serve hot with your favorite toppings!
Whether you prefer hearty, healthy oatmeal pancakes or indulgent biscuit pancakes, these recipes are sure to make your breakfasts more delightful. These pancakes are perfect to share with your family and friends or when you just want to treat yourself to something indulgent. Be sure to add these pancake recipes to your list of go-to breakfast options – we guarantee both of these pancake recipes will become your new morning favorites!
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