If you’re a fan of all things apple, this Apple Slab Pie is going to be your new favorite dessert! This recipe has been passed down from my mom and it’s the perfect way to use up all those fall apples. And the best part? It’s in slab form, meaning you can easily feed a crowd.
To start, preheat your oven to 375°F. Roll out your pie crust to fit a 10×15 inch jelly roll pan and prick the bottom with a fork. Then, begin prepping your apple filling by mixing 6 cups of thinly sliced apples with ¾ cup of granulated sugar, 4 tablespoons of flour, 1 1/2 teaspoons of cinnamon, and a pinch of salt. Spread the mixture evenly over the crust.
Next, create the crumble topping by mixing 1 cup of flour, 1 cup of brown sugar, ½ cup of melted butter, and 1 cup of chopped pecans. Sprinkle the crumble over the apple mixture.
Bake your Apple Slab Pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Let it cool for at least 30 minutes before cutting into slices.
Now, let’s talk about the Pillsbury recipe that wasn’t found. We’ve all been there, searching for a recipe online only to come up empty handed. But don’t worry, with a little creativity, you can still make something delicious. In fact, why not try creating your own recipe using what you have on hand? It might just turn out to be your next go-to dish.
In the meantime, let’s drool over this Apple Slab Pie. Just look at those layers of apple filling and crumble topping. It’s a dessert that’s sure to impress. And if you’re feeling extra indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
So next time you’re in the mood for something sweet, give this Apple Slab Pie a try. It’s a classic recipe that’s perfect for any occasion, from a family dinner to a fall potluck. Who knew that apples could taste so good?
