Pancake recipe joy of baking

Pancakes are an all-time breakfast favourite. They’re filling, tasty, and go incredibly well with your favourite syrup or toppings. If you’re looking for a pancake recipe that’s easy to make, fluffy, and delicious, then you’ve come to the right place!

Let’s get started with the ingredients you’ll need:

Table of Contents

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
– Cooking spray

Now, that we have our ingredients ready, it’s time to make some pancakes. Follow these instructions:

Instructions:

1. Take a large bowl and mix together the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and mix in the milk and melted butter.
3. Pour the wet ingredients into the dry mixture and gently stir until the batter becomes moist. Don’t overmix, as some lumps are fine.
4. Preheat a non-stick pan or skillet over medium-high heat. Grease it with cooking spray.
5. Pour around 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles begin to appear on top of the pancake, then flip it over and cook the other side until it turns golden brown.

Repeat this process until you’ve used up all of the batter.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 2 cups buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat a non-stick pan or skillet over medium-high heat.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
3. In another mixing bowl, beat the eggs and add in the buttermilk, vegetable oil, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until there are no lumps.
5. Pour around 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles begin to appear on top of the pancake, then flip it over and cook the other side until it turns golden brown.

These pancakes are perfect for a lazy morning breakfast or a brunch gathering with friends and loved ones. Don’t forget to serve them with your favourite syrup or toppings.