waitrose apple pie recipe

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By alie

There’s nothing quite like a warm slice of apple pie to bring some comfort into your day. Whether you prefer the traditional Bramley apple filling or like to mix it up with some added blackberries, we’ve got two delicious recipes for you to try out.

First up, we have the classic Waitrose Bramley Apple Pie. Made with crisp, tart apples and a flaky pastry crust, this pie is the perfect indulgence on a chilly evening. To make it, you’ll need:

– 550g Bramley apples, peeled, cored and sliced
– 2 tbsp sugar
– 1 tsp ground cinnamon
– 1 tsp lemon juice
– 320g ready-rolled shortcrust pastry
– 2 tsp milk

Preheat your oven to 200°C/180°C fan/gas mark 6. Place the apples, sugar, cinnamon and lemon juice in a large saucepan and cook over a low heat for 10-15 minutes, stirring occasionally, until the apples have softened.

Roll out the pastry and use it to line a 20cm pie dish. Spoon the apple filling into the dish and brush the edges with milk. Roll out the remaining pastry and use it to cover the pie, trimming the edges and pressing down gently to seal. Brush the top with more milk, then bake for 30-35 minutes, until golden and crispy.

If you’re looking for something a little more adventurous, why not try the Essential Waitrose Apple & Blackberry Pie? This recipe, courtesy of the Avant-Garde Vegan, combines two classic flavours to create a pie that’s both sweet and tangy. Here’s what you’ll need:

– 400g Bramley apples, peeled, cored and sliced
– 200g blackberries
– 100g caster sugar
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– Zest and juice of 1 lemon
– 320g ready-rolled shortcrust pastry
– 2 tsp almond milk

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Preheat your oven to 180°C/160°C fan/gas mark 4. In a large mixing bowl, combine the apples, blackberries, sugar, cinnamon, vanilla, lemon zest and juice. Mix well and then spoon into a 20cm pie dish.

Roll out the pastry and use it to cover the pie, trimming the edges and pressing down gently to seal. Brush the top with almond milk, then bake for 35-40 minutes, until the pastry is golden and the filling is bubbling.

Both of these pies are delicious served warm with a generous scoop of vanilla ice cream. Whip up a batch for your family or friends and watch their faces light up with delight. Happy baking!

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