Pancakes are the ultimate breakfast comfort food. But what if you don’t have milk on hand, or you’re looking to switch things up with a unique recipe? Look no further! We’ve got two amazing pancake recipes that will satisfy your cravings.
First up, we have a recipe for pancakes without milk. Yes, you read that right – you can make fluffy, delicious pancakes without milk! Here’s what you’ll need:
Pancakes Without Milk
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups water
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the water, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
- Heat a non-stick pan or griddle over medium heat. Ladle 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to set, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat with the remaining batter. Serve with your favorite toppings!
Now, if you’re looking for a new recipe that takes your pancakes to the next level, try this one for fluffy pancakes dough made in a Thermomix:
Fluffy Pancakes Dough – Thermomix
Ingredients:
- 240g all-purpose flour
- 30g sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 270g buttermilk
- 30g unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Add the flour, sugar, baking powder, baking soda, and salt to the Thermomix bowl. Mix on speed 4 for 5 seconds.
- Add the egg, buttermilk, melted butter, and vanilla extract to the bowl. Mix on speed 4 for 10 seconds or until the batter is smooth.
- Let the batter rest for 5 minutes to allow the baking powder to activate.
- Heat a non-stick pan or griddle over medium heat. Ladle 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to set, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat with the remaining batter. Serve with your favorite toppings!
There you have it – two amazing pancake recipes that are sure to impress. Whether you’re avoiding dairy or looking for a new twist on the classic pancake, these recipes are sure to satisfy. So whip up a batch and enjoy the comfort of pancakes for breakfast (or any time of day)!
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