How to make pancakes without milk

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By alie

Pancakes are the ultimate breakfast comfort food. But what if you don’t have milk on hand, or you’re looking to switch things up with a unique recipe? Look no further! We’ve got two amazing pancake recipes that will satisfy your cravings.

First up, we have a recipe for pancakes without milk. Yes, you read that right – you can make fluffy, delicious pancakes without milk! Here’s what you’ll need:

Pancakes Without Milk

Pancakes without Milk

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups water
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the water, egg, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
  4. Heat a non-stick pan or griddle over medium heat. Ladle 1/4 cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface of the pancake and the edges start to set, then flip and cook for an additional 1-2 minutes on the other side.
  6. Repeat with the remaining batter. Serve with your favorite toppings!

Now, if you’re looking for a new recipe that takes your pancakes to the next level, try this one for fluffy pancakes dough made in a Thermomix:

See also  Fluffy pancakes with pancake mix

Fluffy Pancakes Dough – Thermomix

Fluffy Pancakes Dough - Thermomix

Ingredients:

  • 240g all-purpose flour
  • 30g sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 270g buttermilk
  • 30g unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Add the flour, sugar, baking powder, baking soda, and salt to the Thermomix bowl. Mix on speed 4 for 5 seconds.
  2. Add the egg, buttermilk, melted butter, and vanilla extract to the bowl. Mix on speed 4 for 10 seconds or until the batter is smooth.
  3. Let the batter rest for 5 minutes to allow the baking powder to activate.
  4. Heat a non-stick pan or griddle over medium heat. Ladle 1/4 cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface of the pancake and the edges start to set, then flip and cook for an additional 1-2 minutes on the other side.
  6. Repeat with the remaining batter. Serve with your favorite toppings!

There you have it – two amazing pancake recipes that are sure to impress. Whether you’re avoiding dairy or looking for a new twist on the classic pancake, these recipes are sure to satisfy. So whip up a batch and enjoy the comfort of pancakes for breakfast (or any time of day)!

If you are looking for [Homemade] Pancake with butter, honey, and condensed milk : food you’ve came to the right page. We have 4 Images about [Homemade] Pancake with butter, honey, and condensed milk : food like Fluffy pancakes dough – THERMOMIX, Almond Milk Pancakes- Just 5 Ingredients! – The Big Man's World and also Fluffy pancakes dough – THERMOMIX. Read more:

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