apple pie recipe how long to bake

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By alie

If there is one thing that reminds me of the fall season, it is the aroma of apple pies baking in the oven. This delectable dessert brings memories of picking apples, the chill of the autumn air, and cozy nights spent by the fireplace. I have come across two fantastic apple pie recipes that are perfect for any occasion, and I am excited to share them with you!

Classic Apple Pie Recipe

Classic Apple Pie

Ingredients:

  • 1/2 cup of unsalted butter, melted
  • 3 tablespoons of all-purpose flour
  • 1/4 cup of water
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 6 cups of thinly sliced, peeled apples
  • 2 pre-made pie crusts

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a large bowl, mix the apples, white sugar, brown sugar, cinnamon, nutmeg and flour together.
  3. Roll out one of the pre-made pie crusts and place it in the bottom of your pie dish.
  4. Add the apple mixture into the pie crust.
  5. Take the second pre-made pie crust and slice it into 1/2 inch thick strips. Place the strips on top of the apple mixture creating a lattice pattern.
  6. Mix together the butter and water, and spread it over the top of the crust.
  7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly and hot.

Best Apple Pie Recipe

Best Apple Pie Recipe

Ingredients:

  • 1 pre-made pie crust
  • 3 pounds of Granny Smith apples – peeled, cored and sliced into 1/4 inch slices
  • 1/2 cup of unsalted butter
  • 3 tablespoons of all-purpose flour
  • 1/4 cup of water
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
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Instructions

  1. Preheat your oven to 375 degrees F.
  2. Roll out the pre-made pie crust and place it in the bottom of your pie dish.
  3. In a large skillet, melt the butter over medium heat. Add the flour and stir until smooth.
  4. Gradually add the water, white sugar, brown sugar, cinnamon and nutmeg. Bring to a boil and simmer for 5-7 minutes or until the mixture thickens.
  5. Add in the sliced apples and stir to coat them in the mixture.
  6. Pour the apple mixture into the prepared crust.
  7. Take a second pre-made pie crust and cut it into strips. Create a lattice pattern over the top of the apples, crimping the edges to secure it.
  8. Bake for 45-50 minutes until the crust is golden brown and the filling is hot and bubbly.

There you have it! Two delicious apple pie recipes that are perfect for any occasion. Whether you are celebrating a holiday or just craving a warm, comforting dessert, these recipes are sure to impress your guests and satisfy your sweet tooth. So, what are you waiting for? Get baking!

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