Mmm Mmm Mmm, y’all! Who doesn’t love a good ole stack of pancakes in the morning? Ain’t nothin’ like that fluffy goodness smothered in some butter and syrup. But let me tell y’all somethin’, if you livin’ in high altitude areas like me, cookin’ pancakes can be a bit tricky. Lucky for y’all, I got the hookup on a high altitude pancake recipe that’ll knock your socks off!
First up, we got this bomb recipe from Besto Blog. Y’all, this pancake recipe is made just for us high altitude folks, so you know it’s gonna be good. And let me tell ya, it did not disappoint. Here’s what you gonna need:
High Altitude Pancake Recipe from Besto Blog:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk (or a little less for a thicker batter)
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Pour the milk mixture into the flour mixture and stir until combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle/pan, using about 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
- Top with butter and syrup, and enjoy!
Now, I know some of y’all might be thinkin’, “but Black Queen, that recipe don’t have buttermilk in it!” Well, let me tell ya, when you up here in these high altitude areas, buttermilk can be a tricky ingredient to work with. So, we got another recipe just for y’all that includes buttermilk AND is high altitude friendly!
High Altitude Buttermilk Pancake Recipe:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 eggs
Instructions:
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the buttermilk mixture into the flour mixture and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle/pan, using about 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
- Top with butter and syrup, and enjoy!
So there y’all have it! Two delicious high altitude pancake recipes that’ll have y’all lickin’ the plate clean. Whether you prefer a recipe with or without buttermilk, we got you covered. Trust me, your taste buds will thank you for this one. Now go on and get cookin’!
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