Vietnamese Egg Coffee Recipe: A Creamy and Delicious Treat
Are you looking for a new and unique coffee recipe? Look no further than Vietnamese Egg Coffee! This creamy and decadent treat is easy to make and will impress anyone who tries it. Plus, it’s paleo and dairy-free for those with dietary restrictions.
First, gather the following ingredients:
– 2 cups of strong black coffee
– 2 eggs
– 1/4 cup coconut sugar
– 1/4 cup coconut cream
– 1 teaspoon of vanilla extract
To start, brew two cups of strong black coffee according to your preferred method. While the coffee is brewing, separate the egg whites and yolks into two different bowls. Beat the egg yolks until they are light and fluffy, then gradually add the coconut sugar and continue to beat until the mixture becomes light and creamy.
Next, add the coconut cream and vanilla extract to the egg yolk mixture and mix until fully combined. In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the egg yolk and coconut cream mixture until fully combined.
To assemble the Vietnamese Egg Coffee, start with a large mug. Pour a small amount of the egg yolk and coconut cream mixture into the bottom of the mug. Next, pour in a quarter of the black coffee. Repeat this process three times, ending with the egg yolk and coconut cream mixture on top.
To finish, garnish the coffee with a dusting of cinnamon or cocoa powder. The result is a creamy and delicious treat that is sure to impress your friends and family.
But don’t just take our word for it! “This is absolutely the most delicious coffee I have ever had,” raves one reviewer. “I’ve been trying to recreate an egg coffee I had in Vietnam and this is the closest I’ve come!” said another.
So why not try something new and give Vietnamese Egg Coffee a chance? With its unique and creamy taste, it may just become your new favorite coffee recipe.
Images:
Pour yourself a mug and enjoy!Vietnamese Egg Coffee Recipe: A Creamy and Delicious Treat
Are you looking for a new and unique coffee recipe? Look no further than Vietnamese Egg Coffee! This creamy and decadent treat is easy to make and will impress anyone who tries it. Plus, it’s paleo and dairy-free for those with dietary restrictions.
First, gather the following ingredients:
– 2 cups of strong black coffee
– 2 eggs
– 1/4 cup coconut sugar
– 1/4 cup coconut cream
– 1 teaspoon of vanilla extract
To start, brew two cups of strong black coffee according to your preferred method. While the coffee is brewing, separate the egg whites and yolks into two different bowls. Beat the egg yolks until they are light and fluffy, then gradually add the coconut sugar and continue to beat until the mixture becomes light and creamy.
Next, add the coconut cream and vanilla extract to the egg yolk mixture and mix until fully combined. In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the egg yolk and coconut cream mixture until fully combined.
To assemble the Vietnamese Egg Coffee, start with a large mug. Pour a small amount of the egg yolk and coconut cream mixture into the bottom of the mug. Next, pour in a quarter of the black coffee. Repeat this process three times, ending with the egg yolk and coconut cream mixture on top.
To finish, garnish the coffee with a dusting of cinnamon or cocoa powder. The result is a creamy and delicious treat that is sure to impress your friends and family.
But don’t just take our word for it! “This is absolutely the most delicious coffee I have ever had,” raves one reviewer. “I’ve been trying to recreate an egg coffee I had in Vietnam and this is the closest I’ve come!” said another.
So why not try something new and give Vietnamese Egg Coffee a chance? With its unique and creamy taste, it may just become your new favorite coffee recipe.
Images:
Pour yourself a mug and enjoy!
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