gulab jamun recipe

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By alie

Gulab Jamun is a classic Indian dessert that has been enjoyed for generations. Made with soft, sweet dough balls soaked in a fragrant sugar syrup, Gulab Jamun is the ideal treat to cap off any dinner party or family gathering. In this post, we will be sharing not one, but three incredible Gulab Jamun recipes that are sure to please even the most discerning of palates!

Recipe 1: Food like Amma used to make it

If you’re looking for an authentic Gulab Jamun recipe that tastes just like your mother or grandmother used to make it, then this recipe is for you:

Gulab Jamun Recipe

  • 1 cup milk powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp ghee
  • 1/4 cup milk
  • 1 tbsp rose water
  • 1 tbsp cardamom powder
  • 2 cups sugar
  • 2 cups water

Instructions:

  1. In a large mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
  2. Mix in the ghee and milk to form a smooth dough. Knead the dough for five minutes to make it soft and pliable.
  3. Dampen your palms with water and take small portions of the dough to make smooth, round balls.
  4. In a deep pan, bring the sugar and water to a boil. Simmer for 10-12 minutes to make a thick syrup. Stir in the rose water and cardamom powder.
  5. Gently add the dough balls to the syrup and cook for 10-12 minutes on medium heat.
  6. Transfer to a serving dish, garnish with chopped pistachios, and serve warm.
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Recipe 2: Easy Peasy Gulab Jamun

If you’re new to making Gulab Jamun and want a recipe that’s easy to follow, this one is for you:

Easy Gulab Jamun recipe

  • 1 can of store-bought Gulab Jamun mix
  • 1 cup sugar
  • 2 cups water
  • 1 tbsp rose water
  • 2 tbsp chopped pistachios

Instructions:

  1. Prepare the Gulab Jamun mix as per the instructions on the can to make small balls.
  2. In a deep pan, dissolve the sugar in the water and bring it to a boil. Simmer for 10-12 minutes to make a thick syrup.
  3. Stir in the rose water and gently add the Gulab Jamun balls to the syrup.
  4. Cook for 10-12 minutes on medium heat until the balls are soft and spongy.
  5. Transfer to a serving dish, garnish with chopped pistachios, and serve warm.

Recipe 3: Step-by-Step Gulab Jamun

If you’re someone who prefers a recipe that’s more detailed, then this step-by-step Gulab Jamun recipe is perfect for you:

Step-by-Step Gulab Jamun Recipe

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp nutmeg powder
  • 3 tbsp ghee
  • 1/2 cup whole milk
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 2 cups water
  • 1 tbsp rose water
  • 2 tbsp chopped pistachios

Instructions:

  1. In a large mixing bowl, combine the milk powder, all-purpose flour, baking soda, and nutmeg powder.
  2. In a separate bowl, mix the ghee and the milk.
  3. Gradually add the milk mixture to the dry ingredients, kneading the dough until it comes together into a smooth, soft ball.
  4. Cover the dough and let it rest for 10 minutes.
  5. Divide the dough into small, even-sized balls.
  6. In a deep pan, heat the oil over medium heat. Once hot, reduce the heat to low and fry the dough balls until they turn golden brown. Remove from the pan and allow to cool on a paper towel.
  7. In a separate pan, prepare the syrup by combining the sugar, water, and lemon juice. Bring to a boil, stirring occasionally. Simmer the syrup for 10-12 minutes until it forms a thick consistency.
  8. Add the rose water to the syrup and stir to combine.
  9. Add the fried dough balls to the syrup, stir gently to coat them in the syrup, and cook for another 5-7 minutes on low heat.
  10. Transfer the Gulab Jamun to a serving dish, garnish with chopped pistachios, and serve warm.
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Conclusion:

There you have it – three incredible Gulab Jamun recipes that are guaranteed to satisfy your sweet tooth. Whether you’re new to making Gulab Jamun or a seasoned expert, these recipes are sure to impress. So what are you waiting for? Grab your ingredients and get cooking!

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