Are you in the mood for some hearty, homemade beef stew? Look no further, because we have three amazing recipes that will have your taste buds begging for more!
First up, we have “The Best Beef Stew Recipe” from Taste of Home. To start, gather the following ingredients:
-2 pounds beef chuck roast, cut into 1-inch cubes
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/2 teaspoon pepper
-1/4 cup olive oil
-1 can (14-1/2 ounces) diced tomatoes, undrained
-1 can (14-1/2 ounces) beef broth
-1 cup water
-1 garlic clove, minced
-1 bay leaf
-1 teaspoon dried parsley flakes
-1/2 teaspoon paprika
-3 medium carrots, cut into 1-inch pieces
-3 medium potatoes, peeled and cubed
-1 medium onion, chopped
-2 celery ribs, cut into 1-inch pieces
Start by mixing the flour, salt, and pepper in a large bowl. Add the beef cubes and toss to coat. In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and garlic and cook until browned. Then, stir in the tomatoes, broth, water, bay leaf, parsley, and paprika. Bring to a boil, then reduce to low heat and simmer, covered, for 1-1/2 hours. Add the carrots, potatoes, onion, and celery and cook for another 30-40 minutes until the vegetables are tender. Remove the bay leaf and serve hot.
Next, we have the “Beef and Tomato Stew” from Eat Yourself Skinny. Here are the ingredients:
-2 Tbsp olive oil
-1 lb beef stew meat, cut into 1-inch cubes
-1 onion, chopped
-2 garlic cloves, minced
-2 carrots, sliced
-1 can diced tomatoes
-1 can tomato sauce
-1 Tbsp Worcestershire sauce
-1 tsp sugar
-1/2 tsp each dried rosemary, thyme, and oregano
-1 bay leaf
-salt and pepper to taste
In a large pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Then, add the onion and garlic and cook until softened. Next, add the carrots, diced tomatoes, tomato sauce, Worcestershire sauce, sugar, and herbs. Bring to a boil, then reduce to low heat and simmer, covered, for 2-3 hours. Season with salt and pepper to taste and serve hot.
Last but not least, we have the “Simple Beef Stew Recipe” from Yellow Bliss Road. Here are the ingredients:
-2 lbs beef stew meat
-1/4 cup flour
-salt and pepper
-2 Tbsp olive oil
-1 onion, diced
-3 garlic cloves, minced
-6 cups beef broth
-1 Tbsp tomato paste
-1/2 tsp each dried thyme, rosemary, and oregano
-4 carrots, peeled and sliced
-2 potatoes, peeled and cubed
In a large bowl, mix the flour, salt, and pepper. Add the beef and toss to coat. In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned. Add the onion and garlic and cook until softened. Then, stir in the beef broth, tomato paste, and herbs. Bring to a boil, then reduce to low heat and simmer, covered, for 1-2 hours. Add the carrots and potatoes and cook for another 30-40 minutes until the vegetables are tender. Serve hot.
There you have it, three amazing beef stew recipes that are sure to warm your soul on even the coldest winter day. Choose the recipe that speaks to you, grab your ingredients, and get cooking! Your taste buds will thank you.
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